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Role of Quasi-resonant Planetary Wave Dynamics in Winter Precipitation Extremes over India’s High Mountain Region

Autor: Nischal Sharma, Raju Attada, Kieran M.R. Hunt

Extreme precipitation during winter over the western Himalayas (WH) is associated with western disturbances embedded in sub-tropical westerly jet streams, which are potentially linked to planetary wave dynamics. In this study, we explore a possible c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9f6d17c5eef53ef65606ba17109a3846
https://doi.org/10.5194/egusphere-egu23-16756

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Akademický článek

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MFSFET two‐bit 1T1C DRAM memory design and empirical data

Autor: C. Mitchell, C.L. McCartney, Fat D. Ho, M.R. Hunt

Publikováno v: Electronics Letters. 52:477-479

Operation of the 1-transistor, 1-capacitor dynamic random access memory cell that allows for two-bit operation, double the typical storage capacity, is explored. By using a metal-ferroelectric-semiconductor field-effect transistor, a second bit is ca

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::562ef924e6f93e8cd1675dfc92ab1716
https://doi.org/10.1049/el.2015.2874

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Benchmarking New Zealand Carcass Quality and Yield Characteristics

Autor: M. F. Miller, C. A. Sepulveda, Andrea J. Garmyn, K.S. Spivey, Rod Polkinghorne, M.R. Hunt

Publikováno v: Meat and Muscle Biology. 2:26-26

ObjectivesNew Zealand’s current carcass classification system focuses on dentition, sex, fat depth, hot carcass weight, and overall muscling, but limited information is collected or available pertaining to carcass quality attributes. The objective

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::50344d3d3f2d2b0ff94ca8cd1b5a78e8
https://doi.org/10.22175/rmc2018.023

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Natural Antibiotic Resistance of Bacteria Isolated from a Peat Bog at Poutwater Pond, Holden, Massachusetts

Autor: M.R. Hunt, Peter M. Bradley, E.F. Fynan, A.P. Smyth, J. Auguste, P. Dowling

Publikováno v: BIOS. 80:9-13

Plant material has accumulated in the Poutwater Pond peat bog for thousands of years. The area has acid conditions and a thick (5 meter) accumulation of slowly decomposing plant material. The nature of the microbes living at different depths in this

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::db12864b3991518d1547317070a1f81a
https://doi.org/10.1893/011.080.0105

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Akademický článek

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Assessment of volatile compounds, neutral and polar lipid fatty acids of four beef muscles from USDA Choice and Select graded carcasses and their relationships with consumer palatability scores and intramuscular fat content

Autor: Jerrad F. Legako, R. J. Rathmann, J.C. Brooks, M.R. Hunt, Andrea J. Garmyn, Thu Dinh, M. F. Miller, Travis G. O’Quinn, C. Corbin

Publikováno v: Meat science. 116

Fatty acids (FA) in neutral and polar lipids (NL and PL) and volatile compounds were determined in Gluteus medius (GM), Longissimus lumborum (LL), Serratus ventralis (SV), and Semimembranosus (SM) muscles from upper 2/3 USDA Choice and Select quality

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abc7cb236a08c7d9aecf32286edf665e
https://pubmed.ncbi.nlm.nih.gov/26874592

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Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses

Autor: J.C. Brooks, T.G. O'Quinn, M.R. Hunt, R. J. Rathmann, C. Corbin, Jerrad F. Legako, Andrea J. Garmyn, M. F. Miller

Publikováno v: Meat science. 98(1)

Consumer sensory analysis was conducted to determine differences in beef palatability between two quality grade categories [Upper 2/3 (Top) Choice and Select] and four muscles [longissimus lumborum (LL), gluteus medius (GM), serratus ventralis (SV),

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a0178efd5fb4a2a2464cb72233e7748
https://pubmed.ncbi.nlm.nih.gov/24807188

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