Zobrazeno 1 - 4
of 4
pro vyhledávání: '"M.P. Hulich"'
Publikováno v:
Environment & Health. :58-61
Topicality: The content of histamine in high concentrations causes a number of diseases that even lead to death, it is one of the indicators that characterizes the safety of fish and fish products. Therefore, the choice or development of a simple and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df327f219ef50ff7da7e8b17c63b3bed
https://doi.org/10.32402/dovkil2021.04.058
https://doi.org/10.32402/dovkil2021.04.058
Publikováno v:
Environment & Health. 99:22-27
Objective: We studied the knowledge of young people about principles of healthy nutrition as one of the main elements of health preservation and following these principles by them after finishing school. Methods: We performed a sociological survey of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b59c159c1a028067215db2009abb8df
https://doi.org/10.32402/dovkil2021.02.022
https://doi.org/10.32402/dovkil2021.02.022
Publikováno v:
Hygiene of populated places. 2019:165-172
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2e91bf72a533fd140c83602a2f56b74
https://doi.org/10.32402/hygiene2019.69.165
https://doi.org/10.32402/hygiene2019.69.165
Publikováno v:
Hygiene of populated places. 2018:211-218
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc6b93088f8f93096b4e21fd2cc03357
https://doi.org/10.32402/hygiene2018.68.211
https://doi.org/10.32402/hygiene2018.68.211