Zobrazeno 1 - 1
of 1
pro vyhledávání: '"M.Numan Oğuz"'
Autor:
Kadir Emre Buğdayci, M.Numan Oğuz
Publikováno v:
Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Dergisi, Vol 2, Iss 1, Pp 85-90 (2017)
Volume: 2, Issue: 1 85-90
Veterinary Journal of Mehmet Akif Ersoy University
Volume: 2, Issue: 1 85-90
Veterinary Journal of Mehmet Akif Ersoy University
Oxidation is one of the major causes ofdeterioration of fats in animal products. Rapid oxidation capacity ofunsaturated fatty acids should be taken into account for the safety of products.Oxidative stability of animal products can be altered by feedi