Baseline cholesterol absorption and the response to ezetimibe/simvastatin therapy: a post-hoc analysis of the ENHANCE trial[S]

Autor: L. Jakulj, M.N. Vissers, A.K. Groen, B.A. Hutten, D. Lutjohann, E.P. Veltri, J.J.P. Kastelein

Publikováno v: Journal of Lipid Research, Vol 51, Iss 4, Pp 755-762 (2010)

Subjects with increased cholesterol absorption might benefit more from statin therapy combined with a cholesterol absorption inhibitor. We assessed whether baseline cholesterol absorption markers were associated with response to ezetimibe/simvastatin

Externí odkaz: https://doaj.org/article/8ed877a07a3d49fda90e2bfc3f9dbedd

Extra virgin olive oil phenols and markers of oxidation in Greek smokers: a randomized cross-over study

Autor: M.N. Vissers, Joanna Moschandreas, K P van Putte, Anthony Kafatos, Sheila Wiseman

Publikováno v: European Journal of Clinical Nutrition 56 (2002) 10
European Journal of Clinical Nutrition, 56(10), 1024-1029

Objective: To examine the effect of a low phenol olive oil and high phenol olive oil on markers of oxidation and plasma susceptibility to oxidation in normolipaemic smokers. Design: Randomized single-blind cross-over trial with two intervention perio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::896168348517c1ae2771e8af6fe4740f
https://pubmed.ncbi.nlm.nih.gov/12373624

Supplementation of plasma with olive oil phenols and extracts: Influence on LDL oxidation

Autor: Frans H. M. M. van de Put, Rianne Leenen, Karel P. A. M. Van Putte, Sheila Wiseman, Annet J. C. Roodenburg, M.N. Vissers, Johan A. E. Schuurbiers

Publikováno v: Journal of Agricultural and Food Chemistry 50 (2002) 5
Journal of Agricultural and Food Chemistry, 50(5), 1290-1297

Phenols present in olive oil may contribute to the health effects of the Mediterranean lifestyle. Olive oil antioxidants increase the resistance of low-density lipoproteins (LDL) against oxidation in vitro, but human intervention studies have failed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b7b69011a4715f006b0337ae2e098ed
https://research.wur.nl/en/publications/supplementation-of-plasma-with-olive-oil-phenols-and-extracts-inf

Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers

Autor: Peter L. Zock, Martijn B. Katan, S.A. Wiseman, S. Meyboom, M.N. Vissers

Publikováno v: Vissers, M N, Meyboom, S, Wiseman, M, Zock, P L & Katan, M B 2001, ' Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers ', European Journal of Clinical Nutrition, vol. 55, no. 5, pp. 334-341 . https://doi.org/10.1038/sj.ejcn.1601161
European Journal of Clinical Nutrition, 55(5), 334-341. Nature Publishing Group
European Journal of Clinical Nutrition 55 (2001)
European Journal of Clinical Nutrition, 55, 334-341

Objective: We studied whether consumption of phenol-rich extra virgin olive oil affects the susceptibility of low density lipoproteins (LDL) to oxidation and other markers of oxidation in humans. Design: Randomized cross-over intervention trial, stra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8837cbc9cf8d86e3d2704f29a755c6e
https://pubmed.ncbi.nlm.nih.gov/11378806

Comparison of effect of cafetière and filtered coffee on serum concentrations of liver aminotransferases and lipids: six month randomised controlled trial

Autor: Marjan Kuilman, M.N. Vissers, R. Urgert, Martijn B. Katan, Henny Rexwinkel, S. Meyboom, Mariska Klerk

Objective: To study the effects of prolonged intake of cafetiere coffee, which is rich in the diterpenes cafestol and kahweol, on serum aminotransferase and lipid concentrations. Design: Randomised parallel controlled trial. Subjects: 46 healthy men

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d16fe7745829a5c5e1138504154e936
https://europepmc.org/articles/PMC2352912/