Zobrazeno 1 - 10
of 44
pro vyhledávání: '"M.N. Shashirekha"'
Publikováno v:
Food Chemistry. 237:957-965
The aim of this study was to evaluate the starch digestibility and predicted glycemic index in breads incorporated with pomelo fruit (Citrus maxima) segments. Volume of the white and brown breads supplemented with pomelo fresh segments increased, whi
Publikováno v:
Journal of Food Science and Technology. 54:4370-4377
The present investigation was undertaken to develop paranthas suiting diabetic population with added health benefits. Paranthas were prepared using fresh and dry segments of pomelo. The increase in the concentration of segments decreased the texture
Publikováno v:
Bioactive Carbohydrates and Dietary Fibre. 22:100213
The objective of the study was to prepare noodles using Citrus maxima fruit segments suiting diabetic populations. The texture value decreased from 138 to 116 g force (fresh segments) and it increased for dry segments supplemented noodles (122 to 162
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Autor:
Lingamallu Jagan Mohan Rao, S. Rajarathnam, M.N. Shashirekha, Revathy Baskaran, Munusamy R. Vijayalakshmi
Publikováno v:
LWT - Food Science and Technology. 41:236-243
Changes in volatile compounds of fruit pulp of Annona squamosa, as influenced by the conditions of processing, were studied. Sweet and pleasant flavored pulp from mature ripe fruits was subjected to treatments such as frozen and stored (for 12 months
Publikováno v:
Food Chemistry. 106:597-602
Twenty-three species of naturally grown and collected mushroom fruiting bodies, from different geographic locations of India, were analysed for their total fat and fatty acid contents. On a dry weight basis, the mushroom species were found to contain
Autor:
S. Rajarathnam, M.N. Shashirekha
Publikováno v:
World Journal of Microbiology and Biotechnology. 23:1107-1114
Coir pith represents ∼50% of the waste from the coir industries and was tested for its potential in serving as a growth substrate for the production of species of oyster mushroom, Pleurotus florida. Due to its high lignin (∼48%) content and amorp
Publikováno v:
Food Chemistry. 92:255-259
Incorporation of cotton seed powder (3%) with rice straw substrate, while culturing Pleurotus florida , enhanced mushroom yield and net protein yield. The free sugars and polymeric carbohydrates were 13.2% and 39.6% in mushrooms grown on rice straw (
Publikováno v:
Food Chemistry. 76:27-31
The effect of supplementing the spent rice straw substrate, selected at two different levels of bioconversion efficiency (BCE), 8 and 12%, of Pleurotus sajor-caju, with extra organic nitrogen (in the form of oil seed cakes) was studied on further pro
Publikováno v:
World Journal of Microbiology and Biotechnology. 17:221-227
The capacity of the white oyster mushroom, Pleurotus florida to biodegrade gossypol was studied, when grown on rice straw supplemented with cottonseed powder. The mushroom fruiting bodies did not contain any residues of gossypol at concentrations of