Zobrazeno 1 - 10 of 34 pro vyhledávání: '"M.N. Brito"'
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5
Responses of the Adult Rat Glucose Metabolism to Early Life Feeding, Caloric Restriction and Refeeding
Autor: Vilma Aparecida Ferreira de Godoi, Silvia C. S. F. Azevedo, M.N. Brito, Nayra Thais Delatorre Branquinho, Letícia Diniz Crepaldi, Camila Bataglini, Mônica S. M. Loiola, Maria Montserrat Diaz Pedrosa, Maria Raquel Marçal Natali, Laís Akemi Yamada
Publikováno v: Journal of Pharmacy and Pharmacology. 6
Early life overfeeding in the rat can be experimentally induced by reducing litter size. This investigation assessed the consequences of this manipulation on glucose metabolism in vivo and in isolated hepatocytes in 150-day old rats. Additionally, af
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d3496dca3163d07db483b90d6603e05d
https://doi.org/10.17265/2328-2150/2018.04.008
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6
Supplementation of cow milk naturally enriched in polyunsaturated fatty acids and polyphenols to growing rats
Autor: Emerson Henri Yoshimura, Nilton A. Brito, Bruna Calvo Agustinho, M.N. Brito, Lucelia de Moura Pereira, Cecília Edna Mareze-Costa, Erica Machado, Nadine Woruby Santos, Lúcia Maria Zeoula
Publikováno v: PLoS ONE, Vol 12, Iss 3, p e0172909 (2017)
PLoS ONE
This study investigated whether intake of cow milk, naturally enriched with polyunsaturated fatty acids (PUFA, omega-3) and polyphenols (from propolis extract and vitamin E), from manipulation of cow's diet, would result in positive metabolic effects
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6af2c88fcdfa843b8c5a8ee7cdba82b
http://europepmc.org/articles/PMC5340374?pdf=render
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7
Role of oxytocin in energy metabolism
Autor: Cristiane Queixa Tilelli, Nilton A. Brito, Valéria Ernestânia Chaves, M.N. Brito
Publikováno v: Peptides. 45:9-14
The basic mechanisms that lead obesity are not fully understood; however, several peptides undoubtedly play a role in regulating body weight. Obesity, a highly complex metabolic disorder, involves central mechanisms that control food intake and energ
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c10e56377a155c9da6d0bdb720af6bdc
https://doi.org/10.1016/j.peptides.2013.04.010
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8
Cimicifuga racemosa impairs fatty acid β-oxidation and induces oxidative stress in livers of ovariectomized rats with renovascular hypertension
Autor: Clairce Luzia Salgueiro-Pagadigorria, Lilian Brites Campos, Emy Luiza Ishii-Iwamoto, Eduardo Hideo Gilglioni, Rosângela Fernandes Garcia, Maria Raquel Marçal Natali, M.N. Brito
Publikováno v: Free Radical Biology and Medicine. 53(4):680-689
The aim of this work was to evaluate the effects of therapeutic doses of Cimicifuga racemosa on cardiovascular parameters and on liver lipid metabolism and redox status in an animal model of estrogen deficiency associated with hypertension, a conditi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbf7bcb8858ef66106339677fc8cc5a3
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9
Relative importance of sympathetic outflow and insulin in the reactivation of brown adipose tissue lipogenesis in rats adapted to a high-protein diet
Autor: M.N. Brito, Maria Antonieta Rissato Garófalo, M. A. F. Moura, Nair Honda Kawashita, S M R C Brito, Isis do Carmo Kettelhut, Renato Helios Migliorini
Publikováno v: Metabolism. 51:343-349
The effect of denervation or acute insulin deficiency on brown adipose tissue lipogenesis was investigated in rats adapted to a high-protein diet before and after diet reversion to a balanced diet. Denervation of rats fed the balanced diet induced a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::088964651b230989b7cce71d332c89ab
https://doi.org/10.1053/meta.2002.29967
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10
Effect of cold acclimation on brown adipose tissue fatty acid synthesis in rats adapted to a high-protein, carbohydrate-free diet
Autor: Renato Helios Migliorini, S M R C Brito, Nair Honda Kawashita, M. A. F. Moura, M.N. Brito, Isis do Carmo Kettelhut
Publikováno v: Metabolism. 50:1493-1498
The effect of cold acclimation on brown adipose tissue (BAT) fatty acid synthesis was investigated in rats adapted to a high-protein, carbohydrate-free diet. At an ambient temperature (25 degrees C), rates of fatty acid synthesis in BAT from rats ada
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ace5267e055d1d8fd575c0c419e4e116
https://doi.org/10.1053/meta.2001.27197
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