Zobrazeno 1 - 10
of 16
pro vyhledávání: '"M.M.J. Rouflart"'
Autor:
M.T.H.J. Builmaassen, W.J.H.J. Meijerink, M.F. von Meyenfeldt, M.M.J. Rouflart, Peter B. Soeters
Publikováno v:
Clinical Nutrition. 11:180-186
Ever since methods of artificial nutritional support became available, attempts have been made using this form of treatment to reduce mortality and morbidity in surgical patients. Many trials have addressed this question, but very few have given a me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66dc569e39b22917758efa1d335c90eb
https://doi.org/10.1016/0261-5614(92)90026-m
https://doi.org/10.1016/0261-5614(92)90026-m
Autor:
J. P. Vente, M.M.J. Rouflart, van der Linden Cj, Peter B. Soeters, von Meyenfeldt Mf, Gouma Dj
Publikováno v:
World journal of surgery, 15(1), 128-32; discussion 133. Springer New York
The addition of branched chain amino acids (BCAA) to total parenteral nutrition (TPN) solutions of balanced aminoacid composition has been reported to result in improved nitrogen balance, preservation of plasma protein levels, and improved immune fun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87eb6d2d1d5841e1968cbc694cb7cc70
https://pure.amc.nl/en/publications/prospective-randomized-doubleblind-trial-of-branched-chain-amino-acid-enriched-versus-standard-parenteral-nutrition-solutions-in-traumatized-and-septic-patients(a395d73c-436d-41d6-8f29-6d2cc49f9027).html
https://pure.amc.nl/en/publications/prospective-randomized-doubleblind-trial-of-branched-chain-amino-acid-enriched-versus-standard-parenteral-nutrition-solutions-in-traumatized-and-septic-patients(a395d73c-436d-41d6-8f29-6d2cc49f9027).html
Autor:
K. P. De Jong, Peter B. Soeters, C.L.H. van Berlo, D. J. Gouma, J. P. Vente, M.M.J. Rouflart, C. J. van der Linden, M.F. von Meyenfeldt
Publikováno v:
British journal of surgery, 77(8), 924-929. John Wiley and Sons Ltd
Administration of extra branched chain amino acids (BCAA) has been associated with a nitrogen sparing effect in septic and traumatized patients. Whether nitrogen sparing is associated with decreased morbidity and mortality rates is unknown. We theref
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::156d91c47563950c4d6211dde292dab3
https://pubmed.ncbi.nlm.nih.gov/2118408
https://pubmed.ncbi.nlm.nih.gov/2118408
Autor:
M.F. von Meyenfeldt, M.M.J. Rouflart, E.C.A. Machiels, M.G.H. Dautzenberg, Cornelius H. C. Dejong, José M.C. Maessen
Publikováno v:
Clinical Nutrition. 22:S105
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e058b9753efcf8d3cc4da206e8ee15e8
https://doi.org/10.1016/s0261-5614(03)80393-x
https://doi.org/10.1016/s0261-5614(03)80393-x
Publikováno v:
The Lancet. 340:187-188
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::754b96bb3919968fe790934b86a7d3b3
https://doi.org/10.1016/0140-6736(92)93278-u
https://doi.org/10.1016/0140-6736(92)93278-u
Autor:
W.J.H.J. Meijerink, M.F. Von Meyenfeidt, R. Buil-Maessen, M.M.J. Rouflart, P.B. Soeters, H. Veen
Publikováno v:
Clinical Nutrition. 9:55-56
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::deaf1a068474ac4410f0263a47b0e685
https://doi.org/10.1016/0261-5614(90)90311-f
https://doi.org/10.1016/0261-5614(90)90311-f
Autor:
P.B. Soeters, R.R.W.J. vd Hulst, Wilhelmus J. H. J. Meijerink, M.M.J. Rouflart, S.A.M. Verhappen, M.M.W.E. Drees, M.F. von Meijenfeldt
Publikováno v:
Clinical Nutrition. 10:35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0fbf8bcc61cbd2232898cf342df49d3
https://doi.org/10.1016/0261-5614(91)90220-7
https://doi.org/10.1016/0261-5614(91)90220-7
Autor:
Wilhelmus J. H. J. Meijerink, P.B. Soeters, M.F. von Meyenfeldt, M.M.J. Rouflart, J.M.J. Hoefnagels
Publikováno v:
Clinical Nutrition. 9:22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b31346009f134acf09b0a980788cfd5b
https://doi.org/10.1016/0261-5614(90)90209-b
https://doi.org/10.1016/0261-5614(90)90209-b
Autor:
M.M.J. Rouflart, M.F. von Meyenfeldt, Wilhelmus J. H. J. Meijerink, J.M.J. Hoefnagels, P.B. Soeters
Publikováno v:
Clinical Nutrition. 9:22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::422d4e0a31d3a6610071d2e412e003d9
https://doi.org/10.1016/0261-5614(90)90210-j
https://doi.org/10.1016/0261-5614(90)90210-j
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.