Zobrazeno 1 - 10
of 30
pro vyhledávání: '"M.M.H. Mushtaq"'
Publikováno v:
World's Poultry Science Journal. 70:557-562
The use of light emitting diodes (LEDs) as a source of monochromatic light to determine its impact on immunity and meat quality in poultry is investigated in the current review. The use of LEDs in poultry housing is preferred over other conventional
Autor:
Talat Naseer Pasha, S.A. Mahmood, M.S. Akram, M.M.H. Mushtaq, U. Farooq, R. Parvin, T. Mushtaq
Publikováno v:
Livestock Science. 159:61-66
The concept of dietary electrolyte balance (DEB) was evaluated using 1-d-old straight-run Hubbard broiler chicks (total, 1472) and 4 dietary K (dK) levels (0.86%, 1.02%, 1.18%, and 1.34%) and 2 sources of dK salt (K 2 CO 3 and K 2 SO 4 ) in a 4×2 fa
Publikováno v:
World's Poultry Science Journal. 69:789-802
Electrolytes (sodium, potassium and chloride) are compounds that dissolve into positive and negative particles in solution. The relationship between these compounds, known as the ‘dietary electrolyte balance’ (DEB), is affected by either electrol
Autor:
M.M.H. Mushtaq, Talat Naseer Pasha
Publikováno v:
World's Poultry Science Journal. 69:833-852
The requirements of different electrolytes (sodium, potassium and chloride), dietary electrolyte balance (DEB) and salt source in broilers have considerably changed in recent times. The increasing level of sodium (Na), potassium (K) and DEB are assoc
Autor:
Min Kang, Jong HwangBo, Dong Woon Kim, Hwan-Ku Kang, Jae-Cheon Na, Rana Parvin, Min Ji Kim, M.M.H. Mushtaq, Ji-Hyuk Kim, Sang-Bae Lee, Han-Tae Bang, Hee-Chul Choi
Publikováno v:
Korean Journal of Poultry Science. 40:253-262
This experiment was conducted to investigate the effects of floor type and heating system on performance, housing environment and health status of ducks reared in three types of duck house (OD : Open floor house-Direct heating system, OF : Open floor
Autor:
Han Tae Bang, Ji Hyuk Kim, Dong Woon Kim, Jong Hwangbo, Rana Parvin, Hwan Ku Kang, Min Ji Kim, Jae Cheon Na, M.M.H. Mushtaq, Dong-Wook Kim, Hee-Chul Choi
Publikováno v:
Korean Journal of Poultry Science. 40:271-276
Poultry Science Division, Livestock Resource Development, National Institute of Animal Science, Seonghwan 330-801, South KoreaABSTRACT A study was conducted to investigate the effect of dietary supplementation of feedstuff of Chlorella (Chlorella vul
Autor:
G. Ahmad, T. Mushtaq, M. A. Mirza, M. Sarwar, M. Athar, M.M.H. Mushtaq, U. Noreen, Tanveer Ahmad
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 93:253-262
The response of broiler chickens to two levels of endo-1,4-beta xylanase (EC 3.2.1.8) and endo-1,3-beta glucanase (EC 3.2.1.6) combination (with and without), three levels of digestible lysine (0.8%, 0.9% and 1.0% with the applicability of ideal prot
Autor:
Tanveer Ahmad, Z. Kamran, M.M.H. Mushtaq, T. Mushtaq, U. Noreen, Muhammad Sarwar, G. Ahmad, M. A. Mirza
Publikováno v:
Animal Feed Science and Technology. 149:275-286
Response of broiler chickens to 2 levels of endo-1,4- xylanase (EC 3.2.1.8) and endo-1,3- glucanase (EC 3.2.1.6) cocktail (with and without), 3 levels of digestible lysine (8.0, 9.0 and 10.0 g kg −1
Autor:
Tanveer Ahmad, Haq Nawaz, Saqib Mahmood, M. A. Mirza, Q.U. Zaman, M.M.H. Mushtaq, Masroor Ellahi Babar, T. Mushtaq
Publikováno v:
Animal Feed Science and Technology. 146:302-312
The experiment was conducted to evaluate the effect of varying dietary metabolizable energy (ME) and crude protein (CP) concentrations on broiler performance during hot summer conditions. One day old straight-run (0.50 male and 0.50 female) Starbro b
Autor:
U. Noreen, M. Aslam Mirza, D. M. Hooge, G. Ahmad, M. Athar, Tanveer Ahmad, M.M.H. Mushtaq, T. Mushtaq
Publikováno v:
Journal of Applied Poultry Research. 16:161-170
SUMMARY The study was conducted to evaluate the response of broiler chicks to different dietary Na + and Cl − concentrations with similar dietary electrolyte balance of 250 mEq/kg during 29 to 42 d of age in a hot environment with average minimum a