Zobrazeno 1 - 10
of 109
pro vyhledávání: '"M.M. Soltan- Dallal"'
Autor:
Z. Rajabi, A. Monadi Sefidan, M. Zarebavani, S. Sharifi Yazdi, P. Torabi Bonab, S.Z. Mirbagheri, M.M. Soltan- Dallal
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 10, Iss 4, Pp 221-225 (2023)
Background: The issue of milk quality appears to be vital due to its nutritional value and since raw milk can be regarded as an appropriate environment for the growth of several pathogens by producing an enterotoxin. The aim of present study is to in
Externí odkaz:
https://doaj.org/article/cb62f804cda549679360d8b3bdbcb0f8
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 8, Iss 3, Pp 125-130 (2021)
Background: When animal manures are used, food products may include pathogenic bacteria, especially Escherichia coli. The major aim of the current study was to investigate TEM (blaTEM) and SHV beta-lactamase (blaSHV) genes in E. coli isolated from st
Externí odkaz:
https://doaj.org/article/c519650ee4264c2ba7d36aa422372c9d
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 7, Iss 4, Pp 188-195 (2020)
Background: Among the bacteria that cause food poisoning, Staphylococcus aureus is one of the most common causes of food poisoning worldwide. The aim of this study was to investigate the presence of S. aureus strains in Iranian hamburgers, analysis o
Externí odkaz:
https://doaj.org/article/53682ee732164a87879d26aa544cbb43
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 7, Iss 2, Pp 108-114 (2020)
Background: Methicillin-Resistant Staphylococcus aureus (MRSA) plays an important role in gastrointestinal diseases. The goal of this research was to determine phenotypic and genotypic characteristics of MRSA isolated from dairy and meat products in
Externí odkaz:
https://doaj.org/article/1d8d808ad45d4261a4c56fe1a777b37f
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 6, Iss 3, Pp 109-114 (2019)
Background: Salmonella spp. are major causes of food-borne disease and have been identified among many diarrheal outbreaks. The major aim of the current investigation was to evaluate the class 1 and 2 integrons and antibiotic resistance pattern in Sa
Externí odkaz:
https://doaj.org/article/4599b7fbd68447729db49d916f3c107f
Autor:
F. Aminharati, M.H. Ehrampoush, M.M. Soltan Dallal, A.A. Dehghani Tafti, M. Yaseri, Z. Rajabi
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 5, Iss 4, Pp 154-160 (2018)
Background: Enterotoxigenic Escherichia coli (ETEC) is one of the most important agents of travelers’ diarrheal diseases in the developing countries. The main purpose of this study was to determine the association of ETEC outbreaks with climatic an
Externí odkaz:
https://doaj.org/article/66fa160d5b8f4efe8d1b57063f80ea88
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 5, Iss 2, Pp 72-76 (2018)
Background: Staphylococcus aureus, a Gram-positive bacterium, is the most prevalent food-borne pathogen in most regions of the world. The current study was carried out with the aim of S. aureus isolation from shrimps sold in Tehran, Iran. Furthermo
Externí odkaz:
https://doaj.org/article/3a41c5924c1d411180e169dceb3080f0
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 5, Iss 1, Pp 29-32 (2018)
Background: Bacillus cereus is one of the important agents of the food-borne diseases worldwide. In the present study, the dried vegetable samples distributed in Tehran, Iran were evaluated in order to isolation, identification, and enumeration of B.
Externí odkaz:
https://doaj.org/article/8df4b810693a4793b5f676f77a99274b
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 8, Iss 4, Pp 190-190 (2021)
DOI: 10.18502/jfqhc.8.4.8261
Externí odkaz:
https://doaj.org/article/4fdf6b742b0945aaa8f8d2febd08294b
Autor:
M.M. Soltan Dallal, A. Davoodabadi, M. Abdi, M. Hajiabdolbaghi, M.K. Sharifi Yazdi, M. Douraghi, S.M. Tabatabaei Bafghi
Publikováno v:
New Microbes and New Infections, Vol 15, Iss C, Pp 9-13 (2017)
Nosocomial infection constitutes a major public health problem worldwide. Increasing antibiotic resistance of pathogens associated with nosocomial infections has also become a major therapeutic challenge for physicians. Thus, development of alternati
Externí odkaz:
https://doaj.org/article/878a5183ebc4432db6fe34a30477e287