Zobrazeno 1 - 10
of 39
pro vyhledávání: '"M.M. Rebolloso-Fuentes"'
Autor:
Manuel Jamilena, Cecilia Martínez, Susana Manzano, Alicia García, Dolores Garrido, M.M. Rebolloso-Fuentes, Juan Luis Valenzuela, Zoraida Megías
Publikováno v:
Postharvest Biology and Technology. 113:48-57
The immature non-climacteric fruit of zucchini is very sensitive to postharvest chilling injury (PCI). Although the fruit produces very low ethylene at harvest, cold storage induces an increase in ethylene production in the refrigerated fruit, and up
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee691c97f3bab93b6f931199b01fe27a
https://doi.org/10.1016/j.postharvbio.2015.11.001
https://doi.org/10.1016/j.postharvbio.2015.11.001
Publikováno v:
Journal of Food Composition and Analysis. 22:123-129
The nutritional composition of eight tomato varieties collected from greenhouses in Almeria (Spain) was determined. The analyzed components included moisture, crude protein, available carbohydrates, total lipids, dietary fiber, ash, energy, vitamin C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4874a17a53dd6f93d6ccb657e8762cd7
https://doi.org/10.1016/j.jfca.2008.10.012
https://doi.org/10.1016/j.jfca.2008.10.012
Publikováno v:
Food Biotechnology. 22:218-233
The nutritional composition of two marine microalgae, Chlorella spp. and Monodus subterraneus, cultured in an outdoor bubble column photobioreactor used in batch mode was analyzed. Nutrients are reported at different microalgal growth phases. The pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16e5cb5a86c5b96e1d176c3f116bfd1e
https://doi.org/10.1080/08905430802262541
https://doi.org/10.1080/08905430802262541
Autor:
Zoraida Megías, Susana Manzano, Alicia García, Manuel Jamilena, M.M. Rebolloso-Fuentes, Cecilia Martínez, Juan Luis Valenzuela, Dolores Garrido
Publikováno v:
PLoS ONE, Vol 10, Iss 7, p e0133058 (2015)
Digibug. Repositorio Institucional de la Universidad de Granada
instname
PLoS ONE
Digibug. Repositorio Institucional de la Universidad de Granada
instname
PLoS ONE
We have studied the effect of individual shrink wrapping (ISW) on the postharvest performance of refrigerated fruit from two zucchini cultivars that differ in their sensitivity to cold storage: Sinatra (more sensitive) and Natura (more tolerant). The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51680d4eb4d7df01e35d852acc52ec81
http://europepmc.org/articles/PMC4503597?pdf=render
http://europepmc.org/articles/PMC4503597?pdf=render
Publikováno v:
Journal of Food Composition and Analysis. 16:111-119
Several parts (leaves at different maturity stages, stems, roots and seeds) of an edible wild vegetable, Stinging Nettle (Urtica dioica L.) were analysed for fatty acids by GLC and carotenoids by reversed-phase HPLC and gradient elution. α-linolenic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdf341bca3d2a43dce5bd86add0631ed
https://doi.org/10.1016/s0889-1575(02)00172-2
https://doi.org/10.1016/s0889-1575(02)00172-2
Autor:
Antonio Giménez-Giménez, El-Hassan Belarbi, Luis Esteban-Cerdán, José Luis Guil-Guerrero, Emilio Molina-Grima, M.M. Rebolloso-Fuentes, Alfonso Robles-Medina
Publikováno v:
Scopus-Elsevier
The free fatty acids eicosapentaenoic acid (C20:5ω3, EPA) and docosahexaenoic acid (C22:6ω3), obtained from the microalgae Phaeodactylum tricornutum, and the EPA methyl ester were compared with regard to their extent of peroxidation using different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0de80f5fb5bd20cbcbe650457eef30f6
https://doi.org/10.1002/1438-9312(200105)103:5<271::aid-ejlt271>3.0.co
https://doi.org/10.1002/1438-9312(200105)103:5<271::aid-ejlt271>3.0.co
Publikováno v:
Scopus-Elsevier
The microalga Phaeodactylum tricornutum was cultured under various conditions in an external tubular photobioreactor and in a bubble column. The proximate composition (moisture, ash, crude protein, available carbohydrates, fiber, lipids and energy),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cdffd5e120ece9987ddf3f3826eeeb5
https://doi.org/10.1111/j.1745-4514.2001.tb00724.x
https://doi.org/10.1111/j.1745-4514.2001.tb00724.x
Publikováno v:
Food Chemistry. 70:345-353
Nutritional composition is analysed for the red microalga Porphyridium cruentum cultured under various conditions in an external tubular photobioreactor. The data include the proximate composition (moisture, ash, crude protein, available carbohydrate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::539bf788f4b38ee406c08ff47378b417
https://doi.org/10.1016/s0308-8146(00)00101-1
https://doi.org/10.1016/s0308-8146(00)00101-1
Autor:
F.G Acién Femández, J.A. Sánchez Pérez, J. L. Guil Guerrero, M.D. Gil García, M.M. Rebolloso Fuentes
Publikováno v:
Food Science and Technology International. 6:129-135
Nutritional composition of biomass of several stationary phases of the red microalga Porphyridium cruentum cultured in an external tubular photobioreactor is analyzed. The proximate composition (moisture, ash, protein, available carbohydrates, fiber,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b04ee7391a6f262045493fd1214fad05
https://doi.org/10.1177/108201320000600207
https://doi.org/10.1177/108201320000600207
Autor:
M.M. Rebolloso Fuentes, J.L. García Sánchez, J.A. Sánchez Pérez, E. Molina Grima, J. M. Fernández Sevilla, F.G. Acién Fernández
Publikováno v:
Journal of Biotechnology. 70:271-288
The present work reports on the daily cyclic variation of oxygen generation rates, carbon consumption rates, photosynthetic activities, growth rates and biochemical composition of the biomass in a pilot plant continuous outdoor culture of the microal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::322df7e642d2b67061bedbd2ecb9d18e
https://doi.org/10.1016/s0168-1656(99)00080-2
https://doi.org/10.1016/s0168-1656(99)00080-2