Zobrazeno 1 - 10
of 68
pro vyhledávání: '"M.M. Lordelo"'
Autor:
E.A. Fernandes, C.F. Martins, J.R. Sales, D.F.P. Carvalho, J.A.M. Prates, M.M. Lordelo, L.L. Martins, A. Raymundo, A.M. Almeida
Publikováno v:
Poultry Science, Vol 103, Iss 11, Pp 104106- (2024)
ABSTRACT: Global population is rising, leading to higher demand for meat and concerns on environmental and economic impacts of conventional feedstuffs that corn and soybean meal have. Recently there has been a shift towards more sustainable feedstuff
Externí odkaz:
https://doaj.org/article/52529b8dc86e4d2cb1c833a0778a2fb8
Autor:
C.M. Alfaia, J.M. Pestana, M. Rodrigues, D. Coelho, M.J. Aires, D.M. Ribeiro, V.T. Major, C.F. Martins, H. Santos, P.A. Lopes, J.P.C. Lemos, C.M.G.A. Fontes, M.M. Lordelo, J.A.M. Prates
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 926-937 (2021)
Herein, we investigated the effect of Chlorella vulgaris as ingredient (10% of incorporation) in broiler diets, supplemented or not with 2 formulations of Carbohydrate-Active enZymes (CAZymes; Rovabio Excel AP and a mixture of recombinant CAZymes, co
Externí odkaz:
https://doaj.org/article/249263b1ec5c46d5b16e2fff230628c2
Autor:
J.M. Pestana, B. Puerta, H. Santos, M.S. Madeira, C.M. Alfaia, P.A. Lopes, R.M.A. Pinto, J.P.C. Lemos, C.M.G.A. Fontes, M.M. Lordelo, J.A.M. Prates
Publikováno v:
Poultry Science, Vol 99, Iss 5, Pp 2519-2532 (2020)
This study assessed the effect of Spirulina (Arthrospira platensis), individually and in combination with exogenous enzymes, on growth performance, carcass traits, and meat quality of broiler chickens. One hundred and twenty Ross 308 male chickens we
Externí odkaz:
https://doaj.org/article/ab71938ae9894a9a937cef51a99cb519
Akademický článek
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Akademický článek
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Autor:
J Prates, V.T. Major, José M. Pestana, Cátia Falcão Martins, Cristina M. Alfaia, Paula Lopes, Helena Santos, Carlos M. G. A. Fontes, M.M. Lordelo, Diogo Coelho, M.J. Aires, J. P. C. Lemos, David M. Ribeiro, M. S. M. S. Rodrigues
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 926-937 (2021)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Poultry Science
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Poultry Science
Research Areas: Agriculture, Dairy & Animal Science Herein, we investigated the effect of Chlorella vulgaris as ingredient (10% of incorporation) in broiler diets, supplemented or not with 2 formulations of Carbohydrate-Active enZymes (CAZymes; Rovab
Autor:
Diogo Coelho, José A. M. Prates, Cátia Martins, David M. Ribeiro, Cristina M. Alfaia, André M. Almeida, Joao P.B. Freire, M.M. Lordelo, Mónica Costa
Publikováno v:
Foods
Foods, Vol 10, Iss 2933, p 2933 (2021)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Foods, Vol 10, Iss 2933, p 2933 (2021)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Review Cereal grains and soybean meal are the main feedstuffs used in swine and poultry feeding, two of the most consumed meats and of key relevance to food security worldwide. Such crops are grown mostly in North and South America and transported ov
Autor:
Andreia A M Chaves, David M. Ribeiro, André M. Almeida, Daniela F P Carvalho, M.M. Lordelo, Joao P.B. Freire, Cátia Falcão Martins
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
With the current increase in meat and animal products consumption, there is a need to make production systems more sustainable. The use of microalgae in monogastric feeds, replacing widely used conventional feedstuffs such corn and soybean, can be a
Autor:
Mónica Costa, José Miguel Pestana Assunção, Rui Pinto, Diogo Coelho, Carlos M. G. A. Fontes, M.M. Lordelo, Cristina M. Alfaia, José A. M. Prates
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
BMC Veterinary Research
BMC Veterinary Research, Vol 17, Iss 1, Pp 1-13 (2021)
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
BMC Veterinary Research
BMC Veterinary Research, Vol 17, Iss 1, Pp 1-13 (2021)
BackgroundChlorella vulgarishas been proposed as a sustainable green feedstock in poultry nutrition due to its ease of cultivation, minimal environmental impact and balanced nutritional composition. However, the majority of studies documents the use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70fcd456ff55a1849f5044ede7c2b304
https://hdl.handle.net/10400.5/22460
https://hdl.handle.net/10400.5/22460
Autor:
José Pestana, David M. Ribeiro, Cátia Falcão Martins, Cristina M. Alfaia, M.M. Lordelo, José A. M. Prates, Joao P.B. Freire, Mónica Costa, André M. Almeida, Diogo Coelho
Publikováno v:
Foods
Foods, Vol 10, Iss 2961, p 2961 (2021)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Foods, Vol 10, Iss 2961, p 2961 (2021)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Review Seaweeds have caught the attention of the scientific community in recent years. Their production can mitigate the negative impact of anthropogenic activity and their use in animal nutrition reduces the dependency on conventional crops such as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c87c6fb37a43387bac4bd03e207c5493
https://hdl.handle.net/10400.5/23240
https://hdl.handle.net/10400.5/23240