Zobrazeno 1 - 2
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pro vyhledávání: '"M.Luisa G. de la Peña"'
Autor:
M.Luisa G. de la Peña, Sandra María Cortés Diéguez, Lucı́a C. Lois, Esperanza Fernández Gómez
Publikováno v:
LWT - Food Science and Technology. 36:585-590
The Vitis vinifera Albarino is a considerably acid white Galician variety, with an important aromatic potential. The composition of the grape at the harvest date during four consecutive years is reflected in this paper. The normal parameters of total
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::446b4dd6191bb2d98ebc6f5e20fa0635
https://doi.org/10.1016/s0023-6438(03)00064-1
https://doi.org/10.1016/s0023-6438(03)00064-1
Publikováno v:
Journal of agricultural and food chemistry. 53(17)
Nineteen samples of commercial Galician orujo spirits were analyzed by gas chromatography and distinguished from one another on the basis of the concentrations of major volatile compounds (methanol, higher alcohols, esters, acetates, and aldehydes).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfc37eb459c3b1680f366fcb644c1183
https://pubmed.ncbi.nlm.nih.gov/16104796
https://pubmed.ncbi.nlm.nih.gov/16104796