Výsledky vyhledávání - "M.L.A. Heijnen"

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Hepatitis B vaccination targeted at behavioural risk groups in the Netherlands: Does it work?

Autor: Irene K. Veldhuijzen, R. van Houdt, Femke D. H. Koedijk, Q. Waldhober, R. A. Coutinho, E L M Op de Coul, R.A. de Man, Jan Hendrik Richardus, G. J. J. Van Doornum, Sylvia M. Bruisten, M.L.A. Heijnen, M. Schutten, Hein J. Boot, Susan Hahné

Publikováno v: Vaccine, 27(27), 3530-3535. Elsevier BV
Vaccine, 27(27), 3530-3535. Elsevier

In November 2002, the Netherlands adopted a vaccination program targeted at behavioural risk groups. Between January 2003 and December 2007, 1386 patients acutely infected with HBV were reported. Reported cases declined from 326 in 2003 to 220 in 200

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76cbbb6cc5cdf3c7a50dd90362a1a9fa
https://doi.org/10.1016/j.vaccine.2009.03.072

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Limited effect of consumption of uncooked (RS2) or retrograded (RS3) resistant starch on putative risk factors for colon cancer in healthy men

Autor: M.L.A. Heijnen, A.C. Beynen, J.M.M. van Amelsvoort, P. Deurenberg

Publikováno v: American Journal of Clinical Nutrition, 67, 322-331
American Journal of Clinical Nutrition 67 (1998)

To investigate whether resistant starch (RS) affects putative risk factors for colon cancer, 24 healthy men consumed a daily RS supplement for 4 wk in addition to their habitual diet in a single-blind, randomized, balanced multiple crossover trial. D

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b71bd8956a237b84d19c40226dd8eca7
https://doi.org/10.1093/ajcn/67.2.322

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Erythromycin resistance in the commensal throat flora of patients visiting the general practitioner: a reservoir for resistance genes for potential pathogenic bacteria

Autor: M.L.A. Heijnen, J.H.T. Tjhie, Ellen E. Stobberingh, S. Nys, M.F. Peeters, A. I. M. Bartelds

Publikováno v: International Journal of Antimicrobial Agents, 26(2), 133-137. Elsevier

The prevalence and mechanism of erythromycin resistance in commensal throat streptococci was determined from October 2000 until December 2002 as part of an ongoing study of the NIVEL in general practice patients (N=678). Resistance prevalence for 1mg

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efba6736b33d5f7e4c0918b55c50fb48
https://cris.maastrichtuniversity.nl/en/publications/d496829d-38f0-4d4c-9b9e-f6acd9550695

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Neither raw nor retrograded resistant starch lowers fasting serum cholesterol concentrations in healthy normolipidemic subjects

Autor: J.M.M. van Amelsvoort, A.C. Beynen, P. Deurenberg, M.L.A. Heijnen

Publikováno v: American Journal of Clinical Nutrition 64 (1996)
American Journal of Clinical Nutrition, 64, 312-318

The question addressed was whether dietary resistant starch would lower serum cholesterol and triacylglycerol concentrations in healthy normolipidemic subjects. In a randomized single-blind 3 x 3 Latin-square study with corrections for any carryover

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4f820f1a3b41565f982495731edab79
https://pubmed.ncbi.nlm.nih.gov/8780339

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Dietary raw versus retrograded resistant starch enhances apparent but not true magnesium absorption in rats

Autor: G.J. van den Berg, M.L.A. Heijnen, A. C. Beynen

Publikováno v: The Journal of Nutrition, 126(9), 2253-2259
The Journal of Nutrition 126 (1996) 9

Dietary raw (RS2) vs. retrograded resistant starch (RS3) raises apparent magnesium absorption in rats. The mechanism proposed is that RS2 enhances magnesium avaibility for absorption; it does this by increasing ileal solubility of magnesium due to a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3d8571503474a2fbf8f84d0d413e93e
https://pubmed.ncbi.nlm.nih.gov/8814214

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Replacement of digestible by resistant starch lowers diet-induced thermogenesis in healthy men

Autor: P. Deurenberg, A.C. Beynen, J. M. M. Van Amelsvoort, M.L.A. Heijnen

Publikováno v: British Journal of Nutrition 73 (1995) 3
British Journal of Nutrition, 73(3), 423-432

The present study describes the effect of replacement of digestible starch by resistant starch (RS) on diet-induced thermogenesis (DIT), postprandial glucose and insulin responses, and colonic fermentation. Ten healthy males consumed three test meals

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdd4c07600e8d162cb02719ca1e4d18f
https://research.wur.nl/en/publications/replacement-of-digestible-by-resistant-starch-lowers-diet-induced

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