Dietary enzyme addition on the growth performance and carcass characteristics of pigs fed diets containing avocado oil cake silage

Autor: I. M. M. Malebana, B.D. Nkosi, R.S. Thomas, M.L. Seshoka, A. T. Kanengoni, P. J. Fourie

Publikováno v: Tropical Animal Health and Production. 52:2945-2953

Avocado oil cake (AOC) was mixed with dried grape pomace and sugarcane molasses and ensiled for 90 days. A total mixed ration containing 5% AOC silage was formulated and top dressed with Axtra® XB enzyme at 0, 2.5 and 5%. The experimental diets were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::06034b7ca4189c0a2388f171dc7b1277
https://doi.org/10.1007/s11250-020-02312-8

The novel use of 'point of care' devices to evaluate transport duration on selected pork quality parameters

Autor: K.H. Erlwanger, F.K. Siebrits, A.T. Kanengoni, M.L. Seshoka

Publikováno v: South African Journal of Animal Science, Volume: 43 Supplement 1, Pages: 48-53, Published: JUL 2013
South African Journal of Animal Science; Vol 43, No 5 (2013): Supplement 1; S48-S53

Point-of-care (POC) devices were used to measure plasma metabolic substrates in pigs subjected to stressful conditions. These were then related to the meat pH, drip loss and carcass temperature. Forty Large White x Landrace pigs (20 females and 20 ma

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b58f6be7390948a5927711284aa7a4b6
https://doi.org/10.4314/sajas.v43i5.9

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.