Zobrazeno 1 - 10
of 26
pro vyhledávání: '"M.L. Ranieri"'
Publikováno v:
Critical Reviews in Microbiology. 41:309-325
Salmonella is a diverse foodborne pathogen, which has more than 2600 recognized serovars. Classification of Salmonella isolates into serovars is essential for surveillance and epidemiological investigations; however, determination of Salmonella serov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38c205ef7dcdbb8741f741ddd4e72307
https://doi.org/10.3109/1040841x.2013.837862
https://doi.org/10.3109/1040841x.2013.837862
Publikováno v:
Journal of Clinical Microbiology. 51:1786-1797
As the development of molecular serotyping approaches is critical for Salmonella spp., which include >2,600 serovars, we performed an initial evaluation of the ability to identify Salmonella serovars using (i) different molecular subtyping methods an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::412f61e80618807b2c5fd38a233c8af7
https://doi.org/10.1128/jcm.03201-12
https://doi.org/10.1128/jcm.03201-12
Autor:
Nicole H. Martin, Reid A. Ivy, Martin Wiedmann, M.L. Ranieri, Henk C. den Bakker, Bruno M. Xavier, Kathryn J. Boor
Publikováno v:
Applied and Environmental Microbiology. 78:1853-1864
Psychrotolerant spore-forming bacteria represent a major challenge to the goal of extending the shelf life of pasteurized dairy products. The objective of this study was to identify prominent phylogenetic groups of dairy-associated aerobic sporeforme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2d5e09169892f3073d8f936c4fbd632
https://doi.org/10.1128/aem.06536-11
https://doi.org/10.1128/aem.06536-11
Publikováno v:
Journal of Dairy Science. 95:471-475
Bacterial numbers over refrigerated shelf-life were enumerated in high-temperature, short-time (HTST) commercially pasteurized fluid milk for 15 mo before and 15 mo after reducing pasteurization temperature from 79.4°C (175°F) [corrected] to 76.1°
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0c74c8fe0395c08fa0fa6c8a6b7ad91
https://doi.org/10.3168/jds.2011-4820
https://doi.org/10.3168/jds.2011-4820
Publikováno v:
Journal of Dairy Science. 94:1211-1222
Analytical tools that accurately predict the performance of raw milk following its manufacture into commercial food products are of economic interest to the dairy industry. To evaluate the ability of currently applied raw milk microbiological tests t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c583df15a7b73c6c1e3079ddeef3c76
https://doi.org/10.3168/jds.2010-3915
https://doi.org/10.3168/jds.2010-3915
Autor:
M.L. Ranieri, Kathryn J. Boor
Publikováno v:
Journal of Dairy Science. 92:4833-4840
To determine the microbial ecology of pasteurized milk within the United States, 2% fat pasteurized fluid milk samples were obtained from 18 dairy plants from 5 geographical areas representing the Northeast, Southeast, South, Midwest, and West. Of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bdadf8e3d1cf2598245dbab3f0222f4
https://doi.org/10.3168/jds.2009-2181
https://doi.org/10.3168/jds.2009-2181
Autor:
W. Robert Mitchell, M.L. Ranieri, Martin Wiedmann, Emma Call, Kathryn J. Boor, Reid A. Ivy, Stephanie N. Masiello
Psychrotolerant sporeformers, specifically Paenibacillus spp., are important spoilage bacteria for pasteurized, refrigerated foods such as fluid milk. While Paenibacillus spp. have been isolated from farm environments, raw milk, processing plant envi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82747164db8a774db7b3bec0485957df
https://europepmc.org/articles/PMC3406147/
https://europepmc.org/articles/PMC3406147/
Publikováno v:
Journal of dairy science. 92(10)
The grade A Pasteurized Milk Ordinance specifies minimum processing conditions of 72 degrees C for at least 15 s for high temperature, short time (HTST) pasteurized milk products. Currently, many US milk-processing plants exceed these minimum require
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::222a05396fa1db9e79ce7242ba4c7a43
https://pubmed.ncbi.nlm.nih.gov/19762797
https://pubmed.ncbi.nlm.nih.gov/19762797
Publikováno v:
Journal of Dairy Science. 95:1585
Martin, N. H., M. L. Ranieri, M. Wiedmann, and K. J. Boor. 2012. Reduction of pasteurization temperature leads to lower bacterial outgrowth in pasteurized fluid milk during refrigerated storage: A case study. J. Dairy Sci. 95(1):471–475. Erratum to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65c4cf10ecca71a381d1ba377cbbf126
https://doi.org/10.3168/jds.2012-95-3-1585
https://doi.org/10.3168/jds.2012-95-3-1585
Autor:
Lovorka Degoricija, M.L. Ranieri, Andrea I. Moreno Switt, Martin Wiedmann, Karin Hoelzer, Lorraine D. Rodriguez-Rivera, Henk C. den Bakker, Craig Cummings, Manohar R. Furtado, Elena Bolchacova, Stephanie Brown, Gregory R. Govoni
Publikováno v:
BMC Genomics, Vol 12, Iss 1, p 425 (2011)
BMC Genomics
BMC Genomics
Background Divergence of bacterial populations into distinct subpopulations is often the result of ecological isolation. While some studies have suggested the existence of Salmonella enterica subsp. enterica subclades, evidence for these subdivisions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e1fd682cf8f9a84da3e564f88589b80