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Publikováno v:
Flavour and Fragrance Journal. 32:294-304
The current increase in demand for organic products by consumers, including virgin olive oils (VOO), makes it necessary to study the characteristics of these types of foods. Moreover, the higher quality of organic products versus that of conventional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6add30d91031735c2ee9cd58aa9215c6
https://doi.org/10.1002/ffj.3387
https://doi.org/10.1002/ffj.3387
Publikováno v:
Journal of the American Oil Chemists' Society. 92:1491-1501
There is a need to verify the quality of organically produced olive oils and to compare them to conventional ones. The objective of this study was to assess possible differences in nutritional quality between agronomic practices in Picual and Hojibla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58ef292ef5bbc57150b204ef72abd77d
https://doi.org/10.1007/s11746-015-2710-8
https://doi.org/10.1007/s11746-015-2710-8
Autor:
Brigida Jimenez, Ana Rivas, M.L. Lorenzo, Raquel M. Callejón, Araceli Sánchez-Ortiz, E. Ortega
Publikováno v:
European Journal of Lipid Science and Technology. 116:1647-1653
The aim of this study was to analyse how the stage of fruit ripening of two common Spanish olive cultivars Picudo and Hojiblanca affected the agronomic parameters of the olive as well as the analytical parameters and sensory properties of the corresp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::caaf6646b903f836728c679d9950ec64
https://doi.org/10.1002/ejlt.201400043
https://doi.org/10.1002/ejlt.201400043
Publikováno v:
European Journal of Lipid Science and Technology. 116:1634-1646
In recent years, there has been a remarkable development of organic agriculture worldwide, including in olive cultivation. The objective of this study was to evaluate the physicochemical characteristics and nutritional quality of virgin olive oils ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33aadf241781865511306f604d7c23ed
https://doi.org/10.1002/ejlt.201400010
https://doi.org/10.1002/ejlt.201400010
Autor:
Concepción López-Martínez, M.L. Lorenzo, Ana Rivas, E. Ortega, Luis Peña-Rivas, Fátima Olea-Serrano
Publikováno v:
The Scientific World Journal
Digibug. Repositorio Institucional de la Universidad de Granada
instname
The Scientific World Journal, Vol 2014 (2014)
Digibug. Repositorio Institucional de la Universidad de Granada
instname
The Scientific World Journal, Vol 2014 (2014)
The aim of this study was to measure selected metal concentrations inTrachurus trachurus,Trachurus picturatus, andTrachurus mediterraneus, which are widely consumed in Spain. Principal component analysis suggested that the variable Cr was the main re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::387f4fd8a4957d53b78663f6635b4c2f
https://doi.org/10.1155/2014/949364
https://doi.org/10.1155/2014/949364
Publikováno v:
Food Research International. 54:1860-1867
This study assesses variations in agronomic and physicochemical parameters, sensory properties and phenolic content of oils obtained from Picudo olives at nine different ripening stages. The agronomic data obtained in this study suggest that the opti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3ea4184a80962584829a01aebf5de2f
https://doi.org/10.1016/j.foodres.2013.08.016
https://doi.org/10.1016/j.foodres.2013.08.016
Publikováno v:
European Journal of Lipid Science and Technology. 115:621-630
In recent years, phenolic acids have received considerable attention as they are essential to olive oil quality and nutritional properties. This study aims to validate a rapid and sensitive method based on ultra-performance liquid chromatography/time
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01008c235b5739dd968578ee1bcf3f50
https://doi.org/10.1002/ejlt.201200371
https://doi.org/10.1002/ejlt.201200371
Publikováno v:
Journal of Environmental Protection. :1-7
Many authors have studied cadmium concentrations in tobacco leaves. However, crops such as tobacco store Cd mainly in their leaves and these are for human consumption. The objective of this study is to establish the cadmium levels present in each of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9c0103edf5291eae50551875035d78d
https://doi.org/10.4236/jep.2013.411b001
https://doi.org/10.4236/jep.2013.411b001
Autor:
Concepción Ruiz, Araceli Sánchez-Ortiz, M.L. Lorenzo, Egle Milia, Elvira De Luna-Bertos, Ana Rivas, Olga García-Martínez, Javier Ramos-Torrecillas, Brigida Jimenez
Publikováno v:
PLoS ONE, Vol 11, Iss 3, p e0150045 (2016)
PLoS ONE
PLoS ONE
In this study, we aimed to clarify the effects of phenolic compounds and extracts from different extra virgin olive oil (EVOO) varieties obtained from fruits of different ripening stages on osteoblast cells (MG-63) proliferation. Cell proliferation w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8400c13075a57bd3ac5c4a4c1da57288
https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0150045&type=printable
https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0150045&type=printable
