Výsledky vyhledávání - "M.L. Jiménez-Pranteda"

Sensory and consumer science methods used with older adults: A review of current methods and recommendations for the future

Autor: Lisa Methven, J. Ben. Lawlor, M.L. Jiménez-Pranteda

Publikováno v: Food Quality and Preference. 48:333-344

Capturing the sensory perception and preferences of older adults, whether healthy or with particular disease states, poses major methodological challenges for the sensory community. Currently a vastly under researched area, it is at the same time a v

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c2631d7b840c5bf0dd0f61629646a893
https://doi.org/10.1016/j.foodqual.2015.07.001

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Metabolic retroconversion of trimethylamine N-oxide and the gut microbiota

Autor: Glenn R. Gibson, Thomas Aranias, Julien Chilloux, Lesley Hoyles, Dominique Gauguier, Antonis Myridakis, Francois Brial, Jeremy D. Sanderson, Anne L. McCartney, Christophe Magnan, Jeremy K. Nicholson, Marc-Emmanuel Dumas, M.L. Jiménez-Pranteda

Publikováno v: Microbiome
Microbiome, BioMed Central, 2018, 6, ⟨10.1186/s40168-018-0461-0⟩
Microbiome, Vol 6, Iss 1, Pp 1-14 (2018)
Microbiome, 2018, 6, ⟨10.1186/s40168-018-0461-0⟩

BACKGROUNDThe dietary methylamines choline, carnitine and phosphatidylcholine are used by the gut microbiota to produce a range of metabolites, including trimethylamine (TMA). However, little is known about the use of trimethylamine N-oxide (TMAO) by

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::289c92d7d0454a865c9b7aec87c9d314
https://hal-cnrs.archives-ouvertes.fr/hal-03105447

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Investigation of the impact of feeding Lactobacillus plantarum CRL 1815 encapsulated in microbially derived polymers on the rat faecal microbiota

Autor: Alberto Ramos-Cormenzana, Maria Jimenez-Valera, Mercedes Monteoliva-Sánchez, Lesley Hoyles, María Elena Nader-Macías, Anne L. McCartney, Margarita Aguilera, M.L. Jiménez-Pranteda

Publikováno v: Journal of applied microbiology. 113(2)

AIMS: The aim of this study was to evaluate the impact of the administration of microencapsulated Lactobacillus plantarum CRL 1815 with two combinations of microbially derived polysaccharides, xanthan : gellan gum (1%:0·75%) and jamilan : gellan gum

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fe927ac6a4ebde0366b6e85cde79236
https://pubmed.ncbi.nlm.nih.gov/22612542

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Halomonas sabkhae sp. nov., a moderately halophilic bacterium isolated from an Algerian sabkha

Autor: Mercedes Monteoliva-Sánchez, Margarita Aguilera, Alberto Ramos-Cormenzana, M.L. Jiménez-Pranteda, Abderrahmane Boulahrouf, Karima Kharroub

Publikováno v: International journal of systematic and evolutionary microbiology. 58(Pt 1)

A novel moderately halophilic bacterium belonging to the genus Halomonas was isolated from brine samples collected from Ezzemoul sabkha in north-eastern Algeria. The cells of strain 5-3(T) were Gram-negative, rod-shaped and non-motile. The strain was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7fa20eae4e2a2f4eb6d160b80e2f2a7
https://pubmed.ncbi.nlm.nih.gov/18175679

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