Zobrazeno 1 - 10 of 16 pro vyhledávání: '"M.L. Fusari"'
1
Worldwide meta-analysis of the prevalence of Campylobacter in animal food products
Autor: Jorge Alberto Zimmermann, M.L. Fusari, Marcelo Signorini, Ayelén Patricia Berisvil, Eugenia Rossler, Lorena P. Soto, María Virginia Zbrun, A. Romero-Scharpen, Laureano Sebastian Frizzo
Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The objective of this meta-analysis was to summarize available information on the prevalence of thermotolerant Campylobacter in different animal food products. A number of multilevel random-effect meta-analysis models were fitted to estimate mean pre
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bed546223d28da8891c65be5b170a709
https://doi.org/10.1016/j.rvsc.2020.05.017
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2
Meta‐analysis of the prevalence of thermotolerant Campylobacter in food‐producing animals worldwide
Autor: María Virginia Zbrun, Lorena P. Soto, J.A. Zimmermann, E. Rossler, C. R. Olivero, Marcelo Signorini, M.L. Fusari, Laureano Sebastian Frizzo, Ayelén Patricia Berisvil, Analía Romero-Scharpen
Publikováno v: Zoonoses and Public Health. 66:359-369
The objective of this meta-analysis was to summarize available information on the prevalence of thermotolerant Campylobacter (TC) in different food-producing animals worldwide. Databases (i.e., PubMed, ScienceDirect, Scopus) were searched from 1980 t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b1ef53a714df72105beefa7f4644485
https://doi.org/10.1111/zph.12558
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4
Presencia de serotipos de Campylobacter jejuni O:19 en la cadena avícola Argentina
Autor: A. Romero-Scharpen, Ayelén Patricia Berisvil, María Virginia Zbrun, J.E. Blajman, Guillermina Lorenzón, Marcelo Signorini, Jorge Alberto Zimmermann, Estefanía M. Fuhr, D.M. Astesana, Eugenia Rossler, Lorena P. Soto, Laureano Sebastian Frizzo, M.L. Fusari
Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Las especies termotolerantes de Campylobacter han tomado gran relevancia en los últimos años debido a que son los principales agentes zoonóticos causantes de enfermedades transmitidas por alimentos. Adicionalmente, Campylobacter jejuni serotipo O:
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97f885ac3fa9f5094446eef8f619f48e
https://www.sciencedirect.com/science/article/pii/S0325754117300032
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5
Impact of lyophilized Lactobacillus salivarius DSPV 001P administration on growth performance, microbial translocation, and gastrointestinal microbiota of broilers reared under low ambient temperature
Autor: Laureano Sebastian Frizzo, Ayelén Patricia Berisvil, M.L. Fusari, A. Romero Scharpen, J.E. Blajman, E. Rossler, Lorena P. Soto, J.A. Zimmermann, Marcelo Signorini, C.A. Olivero, María Virginia Zbrun, D.M. Astesana
Publikováno v: Research in veterinary science. 114
This study was undertaken with the aim of investigating the effects of dietary supplementation of probiotic strain Lactobacillus salivarius DSPV 001P on growth performance, microbial translocation, and gastrointestinal microbiota of broilers reared u
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a876c0742d5acf59aff4bdf379e3dfc
https://pubmed.ncbi.nlm.nih.gov/28743079
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7
Probiotics and broiler growth performance: a meta-analysis of randomised controlled trials
Autor: Lorena P. Soto, J.E. Blajman, María Virginia Zbrun, M.L. Fusari, Marcelo Raúl Rosmini, Marcelo Signorini, D.M. Astesana, Laureano Sebastian Frizzo
Publikováno v: British poultry science. 55(4)
1. The aim of this meta-analysis was to investigate the effects of probiotics on the growth performance of broilers. PubMed, Scopus and Scholar Google databases were searched in all languages from 1980 to 2012. The studies in the meta-analysis were o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eaeabfc4edccf4d6239864b1868c7ba8
https://pubmed.ncbi.nlm.nih.gov/24919851
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8
Akademický článek
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9
Probiotics in broilers’ rearing: A strategy for intensive production models
Autor: Laureano Sebastian Frizzo, Lorena P. Soto, Marcelo Raúl Rosmini, J.E. Blajman, D.M. Astesana, María Virginia Zbrun, Marcelo Signorini, Analía Romero Scharpen, M.L. Fusari, Ayelén Patricia Berisvil
Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The broiler industry has become an important economic activity in Argentina. Glo-bal production of broiler meat has been growing in Argentina faster than for any other meats,possibly due to declining poultry prices and increasing incomes. Modern rear
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58b3aa79529c1e49515b7be10d3a120e
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10
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