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pro vyhledávání: '"M.K. Nyathi"'
Akademický článek
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Publikováno v:
Agricultural Water Management 221 (2019)
Agricultural Water Management, 221, 248-259
Agricultural Water Management, 221, 248-259
Traditional vegetables are piloted as champion species for sub-Saharan Africa, a region experiencing high levels of nutritional food insecurity and water scarcity. The important benefits of traditional vegetables over alien vegetables are; (i) their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5c0f9ed4add5c97de17bd9af8aa216f
https://doi.org/10.1016/j.agwat.2019.05.008
https://doi.org/10.1016/j.agwat.2019.05.008
Autor:
C.P. Du Plooy, G.E. Van Halsema, John G. Annandale, M.K. Nyathi, Paul C. Struik, Tjeerd Jan Stomph
Publikováno v:
Agricultural Water Management 217 (2019)
Agricultural Water Management, 217, 23-37
Agricultural Water Management, 217, 23-37
Orange-fleshed sweet potato (OFSP) leaves can be utilised as a fresh green leafy vegetable, in addition to the traditional use of storage root; therefore, OFSP can be seen as a “dual-purpose’’ crop. We hypothesized that no vine harvesting combi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e5473a2596629ea2275a12d12616e3b
https://doi.org/10.1016/j.agwat.2019.02.029
https://doi.org/10.1016/j.agwat.2019.02.029
Autor:
Bhekumthetho Ncube, Melake Fessehazion, M.K. Nyathi, Stephen O. Amoo, Buhlebelive Mndzebele, Albert T. Modi, Sheku Alfred Kanu, Tafadzwanashe Mabhaudhi
Publikováno v:
Agronomy, Vol 10, Iss 565, p 565 (2020)
Agronomy
Volume 10
Issue 4
Agronomy
Volume 10
Issue 4
Nutrient-poor soils coupled with micronutrient deficiency among many rural resource-poor communities remain a challenge in sub-Saharan Africa. Nutrient-poor soils can be managed through various soil amendment or fertilisation strategies. Micronutrien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8713b793df8bcd6a0f146e18abe3365a
https://www.mdpi.com/2073-4395/10/4/565
https://www.mdpi.com/2073-4395/10/4/565
Publikováno v:
Agricultural Water Management, 208, 107-119
Agricultural Water Management 208 (2018)
Agricultural Water Management 208 (2018)
Traditional leafy vegetables (TLVs’) are vegetables that were introduced in an area a long time ago, where they adapted to local conditions and became part of the local culture. In Sub-Saharan Africa, the use of TLVs’ as a nutrient dense alternat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2ffcae7ac6f9e8b4e84da87aa46b2b9
https://doi.org/10.1016/j.agwat.2018.06.012
https://doi.org/10.1016/j.agwat.2018.06.012
Autor:
M.K. Nyathi
In sub-Saharan Africa, micronutrient (iron, zinc, and vitamin A) deficiencies are a major problem, affecting rural resource-poor households. Thirty-four percent of rural resource-poor households in sub-Saharan rely on agriculture; therefore, agricult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85b2f6c202a60b8edfb4546b0123fcc8
https://research.wur.nl/en/publications/assessment-of-nutritional-water-productivity-and-improvement-stra
https://research.wur.nl/en/publications/assessment-of-nutritional-water-productivity-and-improvement-stra
Publikováno v:
Horticulturae
Volume 7
Issue 4
Horticulturae, Vol 7, Iss 76, p 76 (2021)
Volume 7
Issue 4
Horticulturae, Vol 7, Iss 76, p 76 (2021)
The nutrient concentration of most crops depends on factors such as amount of water, growing environment, sunlight, and soil types. However, the factors influencing nutrient concentration of African horned cucumber fruit are not yet known. The object
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dae47b85c4b8f7939f032bfcc0a5f1ff
https://doi.org/10.3390/horticulturae7040076
https://doi.org/10.3390/horticulturae7040076
Publikováno v:
Agricultural Water Management, 209, 111-122
Agricultural Water Management 209 (2018)
Agricultural Water Management 209 (2018)
The major challenge affecting rural resource-poor households (RRPHs) in South Africa is deficiencies in micronutrients (iron and zinc) and vitamin A. Traditional leafy vegetables (TLVs) are dense in iron, zinc, and β-carotene concentrations. Therefo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0e3241543602c43bf177a35b2c720a6
https://research.wur.nl/en/publications/nutritional-water-productivity-of-selected-leafy-vegetables
https://research.wur.nl/en/publications/nutritional-water-productivity-of-selected-leafy-vegetables
Akademický článek
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Akademický článek
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