Zobrazeno 1 - 10
of 16
pro vyhledávání: '"M.K. Kuchlan"'
Autor:
Milind B. Ratnaparkhe, Rachana Tripathi, Subhash Chandra, Virender Singh Bhatia, Vangala Rajesh, Sanjay Gupta, Gyanesh K. Satpute, Nisha Agrawal, M.K. Kuchlan, Suresh Chand, Vennampally Nataraj, Giriraj Kumawat, Shivakumar Maranna, P. Kuchlan
Publikováno v:
Genetic Resources and Crop Evolution. 68:2455-2467
Soybean is a temperate photosensitive crop but has adapted to sub-tropical and tropical countries of lower latitudes also. Photoperiodic and maturity genes confer latitudinal adaptation in this crop. Genotyping of accessions of higher latitudes have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfe6dfc76008ae5757525ca38d0bcdec
https://doi.org/10.1007/s10722-021-01142-3
https://doi.org/10.1007/s10722-021-01142-3
Autor:
Sanjay Gupta, Subhash Chandra, Maharaj Singh, M.K. Kuchlan, Mamta Arya, Milind B. Ratnaparkhe, Rajeev K. Varshney, Manoj Kumar Srivastava, Rucha Kavishwar, Vennampally Nataraj, Mahaveer P. Sharma, Giriraj Kumawat, Ramgopal Devdas, Annapurna Chitikineni, Gyanesh K. Satpute, Ajay Kumar Singh, M. Shivakumar, Vangala Rajesh, Henry T. Nguyen, Viraj Gangadhar Kamble
Publikováno v:
Plant Stress Biology ISBN: 9789811593796
Soybean [Glycine max (L.) Merr] is an agronomically important oilseed crop in the world and an important source of protein and oil for both humans and animals. In addition, soybean is also becoming a major crop for bio-diesel production. Therefore, d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::002c8a6711081a03cbb56b37b27b546c
https://doi.org/10.1007/978-981-15-9380-2_4
https://doi.org/10.1007/978-981-15-9380-2_4
Publikováno v:
Legume Research An International Journal.
Soybean crop is very sensitive to change in climate and suffers from vagaries of climate. The productivity thus gets affected in different years due to the influence of climatic condition, incidence of diseases and insects. Trichoderma sp. is conside
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41d643f2024fc630ff756985a7303c4c
https://doi.org/10.18805/lr-3834
https://doi.org/10.18805/lr-3834
Publikováno v:
LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.
The critical problem of soybean seed is susceptibility to mechanical processes due to structural limitations of seed and seed coat. The X-radiography of soybean seed revealed the orientation of seed coat around the cotyledons and cultivars like JS 33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94591d3a47c93b950c95d446e3e4b01b
https://doi.org/10.18805/lr.v0i0.7649
https://doi.org/10.18805/lr.v0i0.7649
Effect of foliar application of growth activator, promoterand antioxidant on seed quality of soybean
Publikováno v:
Legume Research - An International Journal.
Loss of seed quality in soybean is a serious problem in tropical and subtropical region. Foliar application of salicylic acid (SA), GA3 and acetyl salicylic acid (50 ppm) at seedling and pod filling stage, K2HPO4 (2%), a-tocopherol (100 ppm) at flowe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a98e719830a0cd595e83113f5245a58
https://doi.org/10.18805/lr.v0iof.11302
https://doi.org/10.18805/lr.v0iof.11302
Publikováno v:
Journal of New Seeds. 11:239-249
Comparative evaluation of the physical characteristics of seeds, viz. color, size and density, proportion of seed coat, pores on the seed coat surface and “hourglass” cells in the seed coat, and seed longevity was made in 12 soybean [Glycine max
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1790fe54416a261b0ad70eeb7f2c4a5
https://doi.org/10.1080/1522886x.2010.497960
https://doi.org/10.1080/1522886x.2010.497960
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