Zobrazeno 1 - 10
of 21
pro vyhledávání: '"M.J.M. Rutten"'
Publikováno v:
Journal of Dairy Science 94 (2011) 11
Journal of Dairy Science, 94(11), 5683-5690
Journal of Dairy Science, 94(11), 5683-5690
Phenotypic information on individual protein composition of cows is important for many aspects of dairy processing with cheese production as the center of gravity. However, measuring individual protein composition is expensive and time consuming. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::271cfc248ba30e3268a5d3ef1033e28a
https://doi.org/10.3168/jds.2011-4520
https://doi.org/10.3168/jds.2011-4520
Publikováno v:
Aquaculture 246 (2005) 1-4
Aquaculture, 246(1-4), 101-113
Aquaculture, 246(1-4), 101-113
Genetic parameters for body weight at ages over approximately 120 days are scarce in Nile tilapia. In this study, genetic parameters for body weight in Nile tilapia were estimated for ages ranging from 100 to 326 days. To this end, five repeated obse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e347cf09795a62dac35335986a835e0
https://doi.org/10.1016/j.aquaculture.2004.12.020
https://doi.org/10.1016/j.aquaculture.2004.12.020
Publikováno v:
Aquaculture 231 (2004) 1-4
Aquaculture, 231(1-4), 113-133
Aquaculture, 231(1-4), 113-133
In Nile tilapia, breeding programs focus mainly on growth, and information on genetic improvement of fillet yield is scarce. In this study, slaughter data were collected on 1215 tilapia and used to analyze the relationship between body measurements a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::760e92e5ac041f45c069089162ebed31
https://doi.org/10.1016/j.aquaculture.2003.11.002
https://doi.org/10.1016/j.aquaculture.2003.11.002
Publikováno v:
PLoS ONE, 8(4)
PLoS ONE 8 (2013) 4
PLoS ONE
PLoS ONE, Vol 8, Iss 4, p e62382 (2013)
PLoS ONE 8 (2013) 4
PLoS ONE
PLoS ONE, Vol 8, Iss 4, p e62382 (2013)
Vitamin B-12 (also called cobalamin) is essential for human health and current intake levels of vitamin B-12 are considered to be too low. Natural enrichment of the vitamin B-12 content in milk, an important dietary source of vitamin B-12, may help t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0138e247b1c9e028e2e759b19044fcca
https://doi.org/10.1371/journal.pone.0062382
https://doi.org/10.1371/journal.pone.0062382
Publikováno v:
Journal of Dairy Science 94 (2011) 8
Journal of Dairy Science, 94(8), 4183-4188
Journal of Dairy Science, 94(8), 4183-4188
β-Lactoglobulin (β-LG) genotypes are associated with differences in bovine milk protein composition. Therefore, β-LG genotypes are of direct relevance for the dairy industry. In this study, we predicted β-lactoglobulin genotypes based on routinel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc0cbb1913a79b8ca5a673087543dd22
https://research.wur.nl/en/publications/prediction-of-beta-lactoglobulin-genotypes-based-on-milk-fourier-
https://research.wur.nl/en/publications/prediction-of-beta-lactoglobulin-genotypes-based-on-milk-fourier-
Publikováno v:
Journal of Dairy Science, 93(10), 4872-4882
Journal of Dairy Science 93 (2010) 10
Journal of Dairy Science 93 (2010) 10
Fourier transform infrared spectroscopy is a suitable method to determine bovine milk fat composition. However, the determination of fat composition by gas chromatography, required for calibration of the infrared prediction model, is expensive and la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4959c3a51711bd2e2b276ce56420976
https://pubmed.ncbi.nlm.nih.gov/20855022
https://pubmed.ncbi.nlm.nih.gov/20855022
Publikováno v:
Journal of Dairy Science, 92(12), 6202-6209
Journal of Dairy Science 92 (2009) 12
Journal of Dairy Science 92 (2009) 12
It has recently been shown that Fourier transform infrared spectroscopy has potential for the prediction of detailed milk fat composition, even based on a limited number of observations. Therefore, there seems to be an opportunity for improvement by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5557e7ba725b3082c21e42c9a64e085b
https://research.wur.nl/en/publications/predicting-bovine-milk-fat-composition-using-infrared-spectroscop
https://research.wur.nl/en/publications/predicting-bovine-milk-fat-composition-using-infrared-spectroscop
Publikováno v:
Aquaculture 246 (2005) 1-4
Aquaculture, 246(1-4), 125-132
Aquaculture, 246(1-4), 125-132
Fillet weight is an economically important trait in Nile tilapia production for the European market which asks for fish with average body weights of at least 700 g. Genetic parameters to design or optimize breeding programs for these body weights are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa56cd19b0e9aa62a52ae382fe3c501e
https://research.wur.nl/en/publications/genetic-parameters-for-fillet-traits-and-body-measurements-in-nil
https://research.wur.nl/en/publications/genetic-parameters-for-fillet-traits-and-body-measurements-in-nil
Publikováno v:
Animal Genetics 35 (2004) 2
Animal Genetics, 35(2), 93-97
Animal Genetics, 35(2), 93-97
Four domesticated strains of Nile tilapia (Oreochromis niloticus L.) were genetically characterized using 14 microsatellite markers and 64 animals per strain. Two strains, Chitralada (AIT) and International Development Research Centers (IDRC) were ob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::569e2a86c111fbaac2a5ca2a8f882e38
https://research.wur.nl/en/publications/genetic-characterisation-of-four-strains-of-nile-tilapia-oreochro
https://research.wur.nl/en/publications/genetic-characterisation-of-four-strains-of-nile-tilapia-oreochro
Publikováno v:
Journal of Heredity 93 (2002) 6
Journal of Heredity, 93(6), 456-458
Journal of Heredity, 93(6), 456-458
Software was developed to predict selection responses and rates of inbreeding from livestock breeding programs. Variance components are needed as input for the program, which subsequently enables the user to evaluate various breeding program designs.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfb674e5c3b5a9510a19208c7d498222
https://research.wur.nl/en/publications/selection-software-to-predict-selection-response-and-rate-of-inbr
https://research.wur.nl/en/publications/selection-software-to-predict-selection-response-and-rate-of-inbr