Zobrazeno 1 - 10
of 79
pro vyhledávání: '"M.J. Malakouti"'
Publikováno v:
مجله آب و خاک, Vol 29, Iss 1, Pp 176-187 (2016)
Introduction: Use of unbalanced chemical fertilizers especially P, having low absorption efficiency and low solubility compounds with soil components, has resulted in the production and use of bio-fertilizers (17, 23 and 29). Bio-fertilizer is a pres
Externí odkaz:
https://doaj.org/article/6030bf7540ab457f921ef15420dd929b
Autor:
M.J. Malakouti
Publikováno v:
Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī, Vol 4, Iss 4(16) زمستان, Pp 133-150 (2011)
Based on World Health Organization (WHO) report, our society’s health ranks 123 among 192 countries. Unfortunately, this ranking position is very low and its main reason is malnutrition due to imbalanced fertilization. Although more than 85% of Ira
Externí odkaz:
https://doaj.org/article/93e29b68d3b7414aa4de634c5289d2b1
Growth response and ion distribution of two canola varieties to different potassium to sodium ratios
Publikováno v:
Desert, Vol 15, Iss 2, Pp 103-109 (2010)
Rapeseed (Brassica napus L.) is a crop relatively tolerant to salt. The effect of different ratios of NaCl/KCl was studied in two cultivars (Hyola308 and Kristina) of Rapeseed in 2002. Canola seedlings were grown in Hoagland’s solutions, which were
Externí odkaz:
https://doaj.org/article/c51dfe0d3bdf45a59403ff95cc4a3013
Publikováno v:
Plant, Soil and Environment, Vol 54, Iss 12, Pp 537-546 (2008)
The objective of this study was to investigate the interactive effects of salinity and different sources of applied N on growth, yield and nutrient composition of sorghum. The salinity treatments C0, C1, C2, C3 and C4 corresponded to 0.6, 6, 8, 10 an
Externí odkaz:
https://doaj.org/article/71dbde158d5d4390bd90182063d8e1b5
Akademický článek
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Publikováno v:
Acta Horticulturae. :437-442
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2164f79f17bf87bd7c866e6a01799027
https://doi.org/10.17660/actahortic.2008.783.45
https://doi.org/10.17660/actahortic.2008.783.45
Autor:
A. Bybordi, M.J. Malakouti
Publikováno v:
Acta Horticulturae. :351-358
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c95641080647dded895a94df42c6aef
https://doi.org/10.17660/actahortic.2006.726.56
https://doi.org/10.17660/actahortic.2006.726.56
Autor:
M.J. Malakouti
Publikováno v:
Acta Horticulturae. :153-158
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7073d301d752131d1973cc4e5686e3c1
https://doi.org/10.17660/actahortic.2001.564.17
https://doi.org/10.17660/actahortic.2001.564.17
Autor:
M. Afkhami, M.J. Malakouti
Publikováno v:
Acta Horticulturae. :349-353
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d12a41bc90b770d3245909633a608d2e
https://doi.org/10.17660/actahortic.2001.564.42
https://doi.org/10.17660/actahortic.2001.564.42
Autor:
M.J. Malakouti, M. Lotfollahi
Publikováno v:
Improved Crop Quality by Nutrient Management ISBN: 9780792358503
Nitrogen (N) is required in large quantities for crop production. Nitrogen deficiency is a major factor limiting productivity and quality (grain protein concentration = GPC) of wheat in some areas. The cereal crop is in need of various amounts of N a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::071bafe7055ce4787ceb408fcb2e2253
https://doi.org/10.1007/978-0-585-37449-9_27
https://doi.org/10.1007/978-0-585-37449-9_27
