Zobrazeno 1 - 10
of 115
pro vyhledávání: '"M.J. Groot"'
Autor:
M.J. Groot, A. van Dijk, M.J. van Baak, P. Boshuis, A.E. van de Braak, T. Zuidema, S.S. Sterk
Publikováno v:
Food Control 147 (2023)
Food Control, 147
Food Control, 147
Recently, residues of 4-acetaminophen (paracetamol) have been found in urine of slaughter animals. To investigate its possible origin, a 7 week animal experiment was performed with 5 groups of 4 calves fed different amounts of roughage, and treated o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::270355e52f78a3dbb691d8aec979c312
https://research.wur.nl/en/publications/4-acetaminophen-paracetamol-levels-in-treated-and-untreated-veal-
https://research.wur.nl/en/publications/4-acetaminophen-paracetamol-levels-in-treated-and-untreated-veal-
Autor:
M.J. Groot, Rawiya H. Alasbahi
Publikováno v:
Planta Medica 88 (2022) 03/04
Planta Medica, 88(03/04), 237-253
Planta Medica, 88(03/04), 237-253
Livestock is an important and integral component of agriculture production in Yemen and contributes 28% of the total agricultural production income. Research in the field of Yemeni ethnoveterinary medicine is limited to a few studies. Therefore, our
Publikováno v:
Food Additives and Contaminants-Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 38 (2021) 12
Food Additives and Contaminants-Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 38(12), 2077-2090
Food Additives and Contaminants-Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 38(12), 2077-2090
Thiouracil (2-thiouracil) is a thyreostatic compound that can be used as an illegal growth promoter. In bovine, porcine and other farm animals, low concentrations of thiouracil are detected in urine. There is much debate on which concentrations can b
Publikováno v:
Frontiers in Veterinary Science
Frontiers in Veterinary Science 8 (2021)
Frontiers in Veterinary Science, 8
Frontiers in Veterinary Science, Vol 8 (2021)
Frontiers in Veterinary Science 8 (2021)
Frontiers in Veterinary Science, 8
Frontiers in Veterinary Science, Vol 8 (2021)
Antibiotics are used to control infectious diseases in both animals and humans. They can be life-saving compounds but excessive use in animal husbandry leads to the development of antibiotic resistance which can impact the public health. Since simila
Publikováno v:
Foods, Vol 10, Iss 584, p 584 (2021)
Foods 10 (2021) 3
Foods
Volume 10
Issue 3
Foods, 10(3)
Foods 10 (2021) 3
Foods
Volume 10
Issue 3
Foods, 10(3)
Enteric methane (CH4) is the main source of greenhouse gas emissions from ruminants. The red seaweeds Asparagopsis taxiformis (AT) and Asparagopsis armata contain halogenated compounds, including bromoform (CHBr3), which may strongly decrease enteric
Autor:
Ruud J. B. Peters, Ad A. C. M. Peijnenburg, Yannick Weesepoel, Leonard W. D. van Raamsdonk, Albert A. Koelmans, Ron L.A.P. Hoogenboom, M.J. Groot, Meike van der Zande
Publikováno v:
Foods, 9(1)
Foods
Foods, Vol 9, Iss 1, p 72 (2020)
Foods 9 (2020) 1
Foods
Foods, Vol 9, Iss 1, p 72 (2020)
Foods 9 (2020) 1
Microplastics (MPs) are considered an emerging issue as environmental pollutants and a potential health threat. This review will focus on recently published data on concentrations in food, possible effects, and monitoring methods. Some data are avail
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8d33d453ab70c96d5d083fe390f9243
https://research.wur.nl/en/publications/current-insights-in-monitoring-bioaccumulation-and-potential-heal
https://research.wur.nl/en/publications/current-insights-in-monitoring-bioaccumulation-and-potential-heal
Autor:
Leen van Ginkel, Marco Blokland, Frederike van Tricht, Martien L. Essers, Saskia S. Sterk, M.J. Groot
Publikováno v:
Food Analytical Methods 11 (2018) 8
Food Analytical Methods, 11(8), 2206-2217
Food Analytical Methods, 11(8), 2206-2217
A new method for detecting low levels of growth promoters in bovine meat was developed with the following goal: easy, fast and sensitive analysis of a wide range of compounds, with reduced consumption of chemicals and disposables. Several classes of
Autor:
M.J. Groot
Publikováno v:
Planta Medica. 81:S1-S381
Autor:
Ron L.A.P. Hoogenboom, Jan van der Meulen, Piet G. van Wikselaar, M.J. Groot, Susannah L. de Witte, Patrick P.J. Mulder, Geert Stoopen, Erik Gruys
Publikováno v:
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment 33 (2016) 12
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 33(12), 1826-1893
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 33(12), 1826-1893
To investigate the potential transfer of pyrrolizidine alkaloids (PAs), laying hens were fed for 14 days with diets containing 0.5% of dried common ragwort, common groundsel, narrow-leaved ragwort or viper’s bugloss, or 0.1% of common heliotrope. T