Zobrazeno 1 - 10
of 48
pro vyhledávání: '"M.J. Edney"'
Publikováno v:
Animal Feed Science and Technology. 199:146-151
Two malting barley varieties, AC Metcalfe and CDC Copeland, were grown at seven sites in Canada with varying seeding rates (SR; 200 and 400 seeds/m2) and nitrogen fertilization rates (NR; 0, 30, 60, 90, and 120 kg/ha) and were assessed for variation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a94b09fc5554cb6ba154cda37e885163
https://doi.org/10.1016/j.anifeedsci.2014.11.014
https://doi.org/10.1016/j.anifeedsci.2014.11.014
Autor:
M.J. Edney, Diane E. Mather
Publikováno v:
Journal of Cereal Science. 39:283-290
When barley endosperm is properly modified during malting, the resulting malt is soft and friable. Factors that interfere with endosperm modification, such as poor germination, large kernels and high protein, are expected to reduce malt friability. W
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26fd6ea5b16c720b4c63387bb24c4328
https://doi.org/10.1016/j.jcs.2003.10.008
https://doi.org/10.1016/j.jcs.2003.10.008
Publikováno v:
Animal Feed Science and Technology. 104:111-119
The objective of the experiment was to determine if standard prepress-solvent extraction of canola (low glucosinolate, low erucic acid rapeseed) affects the nutritional value of the resulting meal for broiler chickens. Three sets of samples were coll
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57e0c30bf94274577d966eeddaae64ef
https://doi.org/10.1016/s0377-8401(02)00331-0
https://doi.org/10.1016/s0377-8401(02)00331-0
Publikováno v:
Journal of Cereal Science. 36:295-305
Barley can be used as an extender of rice to increase the nutritive value of the end-product. Specific quality barley is required if the processed barley is to resemble cooked white rice in colour and shape. The barley must pearl and split without th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45d5474a359a3d2adb3c3f228bfafff9
https://doi.org/10.1006/jcrs.2001.0466
https://doi.org/10.1006/jcrs.2001.0466
Publikováno v:
Journal of Cereal Science. 36:147-156
Expression of phytoglobin (Hb) was investigated in germinating barley embryos. Hb mRNA was detectable on northern blots within 2 h of the start of imbibition and expression continued to increase up to radicle elongation. The amounts of mRNA expressed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c29fbbd8b12c48048ccce366c3c1b27
https://doi.org/10.1006/jcrs.2002.0460
https://doi.org/10.1006/jcrs.2002.0460
Publikováno v:
Journal of Cereal Science. 29:185-190
Three barley cultivars (Hordeum vulgareL.) were processed into bulgur by pressure cooking or cooking at atmospheric pressure. The effect of processing on levels of thiamine, riboflavin, minerals (Fe, Cu, Zn, Mn, Ca, Mg) as well as the phytic acid and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc745cdae950b62ef452989c9752384a
https://doi.org/10.1006/jcrs.1998.0230
https://doi.org/10.1006/jcrs.1998.0230
Publikováno v:
Journal of Near Infrared Spectroscopy. 2:33-41
Rapid methods for predicting feed barley quality with near infrared (NIR) reflectance spectroscopy were investigated. Reference tests for true metabolisable energy (TME), in vitro digestibility, neutral-detergent fibre, protein and kernel plumpness i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a0cdadcee454d118587825491b1c217
https://doi.org/10.1255/jnirs.29
https://doi.org/10.1255/jnirs.29
Autor:
M.J. Edney
Barley is a versatile crop with a multitude of end uses. The versatility of barley’s growing potential and the diversity of end uses, malting, feed and food, emphasises the need for broad quality assessment. Standard methods of analysis have been d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::548fcace1e51a4bd4a6dc8c7802d0d4b
https://doi.org/10.1533/9781845699529.2.141
https://doi.org/10.1533/9781845699529.2.141
Autor:
C.W. Wrigley, I.L. Batey, S. Uthayakumaran, M.J. Edney, P. Zwer, Z. Gyõri, M.A. Fitzgerald, J.R.N. Taylor, K.G. Duodu, S.R. Delwiche, C.A. Howitt, A.J. Alldrick, Z. Bedõ, L. Láng, M. Rakszegi, M.J. Gooding, D. Miskelly, D.A.I. Suter, D.L. King, R. Zeug, J. Pettit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c3f3980291695c42dbf4df180b03cb9
https://doi.org/10.1016/b978-1-84569-563-7.50030-9
https://doi.org/10.1016/b978-1-84569-563-7.50030-9