Zobrazeno 1 - 10
of 23
pro vyhledávání: '"M.J. Dorcas"'
Publikováno v:
Journal of Biological Chemistry. 94:749-763
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c5513ffd86f9e48619b935bf55d5b95
https://doi.org/10.1016/s0021-9258(18)76398-9
https://doi.org/10.1016/s0021-9258(18)76398-9
Autor:
M.J. Dorcas, George C Supplee
Publikováno v:
Journal of Dairy Science. 17:607-611
Summary 1. The reflection of ultra-violet radiation from the surface of milk films is of the same order of magnitude as the reflection of such radiation from the surface of water; the degree of reflection increases as the angle of incidence decreases
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d13a578c00f8886a78571d7beb0bfbde
https://doi.org/10.3168/jds.s0022-0302(34)93279-3
https://doi.org/10.3168/jds.s0022-0302(34)93279-3
Publikováno v:
Journal of Biological Chemistry. 95:687-697
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f21fae62bab57aca3e82cdfabec4169
https://doi.org/10.1016/s0021-9258(18)76344-8
https://doi.org/10.1016/s0021-9258(18)76344-8
Autor:
George C Supplee, M.J. Dorcas
Publikováno v:
Le Lait. 14:1-12
Memoires originaux: G. C. SUPPLEEet M. J. DORcAs. L'activation antirachitique du lait au point de vue physique et biologique (a euiore) .,....... R. VUILLAUME.Contribution a l'etude de l'acidite des laits anormaux . . " . . .. 12 M. A. GONDOS.Alterat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42d8fede357824f1ccac634efa7bd0ed
https://doi.org/10.1051/lait:19341311
https://doi.org/10.1051/lait:19341311
Publikováno v:
Journal of Dairy Science. 19:67-79
Summary 1. The irradiation of evaporated milk as such does not result in as high a degree of antirachitic potency as the irradiation of fluid milk when films of the same capacity are subjected to the same intensity and quality of ultra-violet radiati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33e48c8cdeb1b03e73d5986257d4d4e8
https://doi.org/10.3168/jds.s0022-0302(36)93037-0
https://doi.org/10.3168/jds.s0022-0302(36)93037-0
Autor:
M.J. Dorcas, George C Supplee
Publikováno v:
Journal of Dairy Science. 17:433-443
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52eb9e7bba3354738aab47c3ab66a168
https://doi.org/10.3168/jds.s0022-0302(34)93256-2
https://doi.org/10.3168/jds.s0022-0302(34)93256-2
Publikováno v:
Journal of Biological Chemistry. 97:63-69
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d325003c2de54096f177dab1bd100395
https://doi.org/10.1016/s0021-9258(18)76221-2
https://doi.org/10.1016/s0021-9258(18)76221-2
Publikováno v:
Journal of Dairy Science. 17:483-487
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00e5055eeb4adb4e14a66ba48e399e29
https://doi.org/10.3168/jds.s0022-0302(34)93262-8
https://doi.org/10.3168/jds.s0022-0302(34)93262-8
Publikováno v:
Journal of Biological Chemistry. 98:769-782
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97e56a7030a5f7ce6ef68918e54f0e63
https://doi.org/10.1016/s0021-9258(18)76127-9
https://doi.org/10.1016/s0021-9258(18)76127-9
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