Zobrazeno 1 - 8
of 8
pro vyhledávání: '"M.J Battesti"'
Autor:
Julien Paolini, Elodie Guinoiseau, Jean-Pierre Poli, Yin Yang, Jean Costa, Vannina Lorenzi, Liliane Berti, M.J Battesti, Anne Luciani
Publikováno v:
Journal of Apicultural Research. 57:186-194
Honey is known for its medicinal uses, with compounds such as hydrogen peroxide or phenolic compounds. For the first time, the antibacterial activity of protected designation of origin (PDO) “Miel ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e6bf31c29bc9c37c847038056272db2
https://doi.org/10.1080/00218839.2017.1412564
https://doi.org/10.1080/00218839.2017.1412564
Publikováno v:
Flavour and Fragrance Journal
Flavour and Fragrance Journal, 2018, 33 (1), pp.52-62. ⟨10.1002/ffj.3414⟩
Flavour and Fragrance Journal, Wiley, 2018, 33 (1), pp.52-62. ⟨10.1002/ffj.3414⟩
Flavour and Fragrance Journal, 2018, 33 (1), pp.52-62. ⟨10.1002/ffj.3414⟩
Flavour and Fragrance Journal, Wiley, 2018, 33 (1), pp.52-62. ⟨10.1002/ffj.3414⟩
International audience; In accordance with the national Appellation d'Origine Contrôlée and the European Protected Designation of Origin labels, Corsican honeys can be classified into six ranges (spring, spring maquis, honeydew maquis, chestnut gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c38da8dff60293cd85c41328fdcc136d
https://hal.science/hal-01730703/document
https://hal.science/hal-01730703/document
Autor:
Yann Quilichini, Elodie Guinoiseau, M.J Battesti, Liliane Berti, Vannina Lorenzi, Anne Luciani, Yin Yang, Jean-Pierre Poli, Jean Costa, Julien Paolini
Publikováno v:
Letters in Applied Microbiology
Letters in Applied Microbiology, Wiley, 2018, 66 (5), pp.427-433. ⟨10.1111/lam.12868⟩
Letters in Applied Microbiology, Wiley, 2018, 66 (5), pp.427-433. ⟨10.1111/lam.12868⟩
In honeys, several molecules have been known for their antibacterial or wound healing properties. Corsican honeys just began to be tested for their antimicrobial activity with promising results on Pseudomonas aeruginosa. So, identification of active
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f72264c8c1e4fe50512f09440a21d76
https://hal.archives-ouvertes.fr/hal-02278175/document
https://hal.archives-ouvertes.fr/hal-02278175/document
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2012, pp.37-47. ⟨10.1016/j.foodchem.2011.02.026⟩
Food Chemistry, Elsevier, 2012, pp.37-47. ⟨10.1016/j.foodchem.2011.02.026⟩
Melissopalynology and volatiles’ analysis are applied for origin identification of 45 Corsican “spring maquis” honeys, regionally representative of this Protected Denomination of Origin “Miel de Corse–Mele di Corsica” range. They are domi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d03a36c844d900f3172ab1d854210059
https://doi.org/10.1016/j.foodchem.2012.02.026
https://doi.org/10.1016/j.foodchem.2012.02.026
Autor:
Yin Yang, Nassim Djabou, Alain Muselli, M.J Battesti, Pierre Tomi, Jean Costa, Julien Paolini
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2012, 132, pp.2144-2154. ⟨10.1016/j.foodchem.2011.07.075⟩
Food Chemistry, Elsevier, 2012, 132, pp.2144-2154. ⟨10.1016/j.foodchem.2011.07.075⟩
Fifty Corsican “chestnut grove” honeys were certified by melissopalynological analysis. Castanea sativa was strongly overrepresented and was accompanied mainly by Rubus sp., Quercus ilex , Anthyllis hermanniae , Myrtus communis , Genista sp., Eri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a54b008ca7dd7befd2e326b1065d643c
https://doi.org/10.1016/j.foodchem.2011.07.075
https://doi.org/10.1016/j.foodchem.2011.07.075
Publikováno v:
Natural product communications. 9(10)
Thirty Corsican “autumn maquis” honeys were characterized by the typical combination of autumnal taxa: Arbutus unedo, Hedera helix, Smilax aspera, Rosmarinus officinalis, and two Asteraceae pollen forms. Corsican origin was characterized by the d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::149f3b7e2f4c56ec00c5de9b47a8ce86
https://pubmed.ncbi.nlm.nih.gov/25522552
https://pubmed.ncbi.nlm.nih.gov/25522552
Autor:
Alain Muselli, Nassim Djabou, Jean Costa, Boufeldja Tabti, Hocine Allali, M.J Battesti, Laurent Varesi
Publikováno v:
Phytochemistry
Phytochemistry, Elsevier, 2012, 74, pp.123-132
Hocine ALLALI
Phytochemistry, Elsevier, 2012, 74, pp.123-132
Hocine ALLALI
Chemical and genetic diversity of Teucrium scorodonia L. subsp. scorodonia from Corsica and T. scorodonia L. subsp. baeticum from western Algeria were investigated. Diversity within and among the two populations of subspecies was assessed according t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b1ff6a1e3a3f34059f7aa28f4f8eb4d
https://hal.archives-ouvertes.fr/hal-00678368
https://hal.archives-ouvertes.fr/hal-00678368
Autor:
M.J Battesti, Jean Costa, Jean-Marie Desjobert, Alain Muselli, Nassim Djabou, Laurent Varesi, Hocine Allali
Publikováno v:
Phytochemistry
Phytochemistry, Elsevier, 2011, pp.1390-1399. ⟨10.1016/j.phytochem.2011.03.024⟩
Hocine ALLALI
Phytochemistry, Elsevier, 2011, pp.1390-1399. ⟨10.1016/j.phytochem.2011.03.024⟩
Hocine ALLALI
International audience; Corsica Island exhibited the particularity to display Teucrium flavum subsp. glaucum and subsp. flavum on the same territory with the same bioclimatic conditions. For the first time, volatile components extracted from aerial p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1ca572ae8f722667d4d426fc56fb1ac
https://hal.archives-ouvertes.fr/hal-00592461
https://hal.archives-ouvertes.fr/hal-00592461