Efeito da adição de agentes tróficos na dieta de leitões desmamados sobre a estrutura e ultraestrutura do intestino delgado e sobre o desempenho

Autor: F.M. Tucci, M.C. Thomaz, L.S.O. Nakaghi, M.I. Hannas, A.J. Scandolera, F.E.L. Budiño

Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 63, Iss 4, Pp 931-940 (2011)

Foram estudados os efeitos da glutamina, dos ácidos graxos poli-insaturados e da parede celular de levedura (PCL) sobre a estrutura e ultraestrutura do intestino delgado e o desempenho de leitões. Foram utilizados 45 leitões, desmamados aos 21 dia

Externí odkaz: https://doaj.org/article/5b5248cdca6c430682f5bf0e66353b45

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Optimum Dietary Standardized Ileal Digestible Isoleucine to Lysine Ratio for Meat-Type Quails in the Growing-Finishing Phase

Autor: P. R. Arnaut, M.I. Hannas, L. C. Santana, Jorge Cunha Lima Muniz, Sergio Luiz de Toledo Barreto, W. J. Alves, T. Tizziani, Gabriel da Silva Viana

Publikováno v: Brazilian Journal of Poultry Science, Vol 19, Iss 3, Pp 417-420
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Revista Brasileira de Ciência Avícola, Volume: 19, Issue: 3, Pages: 417-420, Published: SEP 2017
Brazilian Journal of Poultry Science v.19 n.3 2017
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c5ba0b8f0333de7a14b6be98c35f9b7
https://doi.org/10.1590/1806-9061-2016-0355

Determination of the Ileal Digestibility of Proteins and Amino Acids from Biscuit Bran and Wheat Gluten in Swine

Autor: E. M. Balbino, Cinthia Maria Carlos Pereira, Horacio Santiago Rostagno, D. F. Baffa, M.I. Hannas, V. M. P. Bernardino, L. F. T. Albino

Publikováno v: Journal of Applied Life Sciences International. 12:1-6

To determine the apparent (AIDCP) and standardized (SIDCP) ileal digestibility coefficients of the protein and the apparent (AIDAA) and standardized (SIDAA) ileal digestibility coefficients of amino acids from biscuit bran and wheat gluten were used

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e15d86ff6b4fed15b44e20e6f620a144
https://doi.org/10.9734/jalsi/2017/28934

Sources and levels of zinc affect the expression of genes involved in broiler lipid metabolism

Autor: H.C. Ferreira Júnior, Bruno Reis de Carvalho, Horacio Santiago Rostagno, James Eugene Pettigrew, S.E.F. Guimaraes, L. F. T. Albino, H.C. Oliveira, D.L. Silva, M.I. Hannas

Publikováno v: Energy and protein metabolism and nutrition.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d0a0004a82254b3b64381562bcd9d670
https://doi.org/10.3920/978-90-8686-891-9_100