Zobrazeno 1 - 10
of 26
pro vyhledávání: '"M.I. Gee"'
Autor:
E.W. Koevoets, M.I. Geerlings, E.M. Monninkhof, R. Mandl, L. Witlox, E. van der Wall, M.M. Stuiver, G.S. Sonke, M.J. Velthuis, J.J. Jobsen, J. van der Palen, M.E.M.M. Bos, E. Göker, M.B.E. Menke-Pluijmers, D.W. Sommeijer, A.M. May, M.B. de Ruiter, S.B. Schagen, Annebeth W. Haringhuizen, Wim A. van der Steeg, Frederiek Terheggen, Charlotte Blanken-Peeters, Harold Fliervoet, Margrethe S. Schlooz-Vries, Tanja G. Frakking, Marc W.A. van Tilburg, Corina Oldenhuis, Maartje F. Sier, Carmen C. van der Pol, Lidwine W. Tick, Nel A. van Holsteijn
Publikováno v:
NeuroImage: Clinical, Vol 37, Iss , Pp 103292- (2023)
Background: Physical exercise in cancer patients is a promising intervention to improve cognition and increase brain volume, including hippocampal volume. We investigated whether a 6-month exercise intervention primarily impacts total hippocampal vol
Externí odkaz:
https://doaj.org/article/383ba0968e46473fafc206f46d5275e4
Publikováno v:
International Journal of Food Sciences and Nutrition. 49:71-78
The long-term effects of incorporating waxy hulless barley (β-glucan = -7%) bread products in the usual dietary pattern of non-insulin-dependent diabetic (Type 2) subjects were evaluated via dietar...
Publikováno v:
Journal of the American Dietetic Association. 96:1254-1261
Objective To evaluate the long-term effects of oat bran concentrate bread products in the diet of free-living subjects with non-insulin-dependent diabetes (NIDDM) via dietary, clinical, and biochemical methods. Design A 24-week crossover study consis
Publikováno v:
Ecology of Food and Nutrition. 35:121-133
Nutritional and anthropometric data were obtained for two groups of elderly women (x = 64, range 57–74 y) randomly selected from two different Nairobi low income areas. The very low (VL) income group, 113 women from the Kawangare/Kibagare slums had
Publikováno v:
International Journal of Food Sciences and Nutrition. 45:249-253
A total of 201 elderly women (x = 64.3 yrs, range 57–74 yrs) were randomly selected for a nutritional survey. Subjects represented two residential areas of the city of Nairobi; 113 subjects lived in a very poor slum zone with a monthly income of
Publikováno v:
Journal of the American Dietetic Association. 93:541-546
Suprathreshold taste perception and nutrient intake were assessed for two groups of women aged 44 to 56 years: 24 mastectomized breast cancer outpatients and 24 matched controls. Salty and sweet taste intensity and pleasantness were evaluated in aque
Publikováno v:
Ecology of Food and Nutrition. 29:259-273
Food preference ratings (degree of like or dislike) and health belief ratings for 24 traditional and store‐bought foods were examined among 91 Canadian Indian school children and their mothers (n = 42) in northern Alberta. A group of non‐native c
Autor:
Cilie C. van ’t Klooster, MD, Paul M. Ridker, MD, PhD, Nancy R. Cook, PhD, Joachim G.J.V. Aerts, MD, PhD, Jan Westerink, MD, PhD, Folkert W. Asselbergs, MD, PhD, Yolanda van der Graaf, MD, PhD, Frank L.J. Visseren, MD, PhD, F.W. Asselbergs, H.M. Nathoe, G.J. de Borst, M.L. Bots, M.I. Geerlings, M.H. Emmelot, P.A. de Jong, T. Leiner, A.T. Lely, N.P. van der Kaaij, L.J. Kappelle, Y. Ruigrok, M.C. Verhaar, J. Westerink
Publikováno v:
JACC. CardioOncology, Vol 2, Iss 3, Pp 400-410 (2020)
Background: Cardiovascular disease (CVD) and cancer share many common risk factors; patients with CVD also may be at risk of developing cancer. Objectives: The aim of this study was to derive and externally validate prediction models for the estimati
Externí odkaz:
https://doaj.org/article/39e1d6e7295343dc9dcb786f47207db0
Autor:
J.M. Spijkerman, J.J.M. Zwanenburg, W.H. Bouvy, M.I. Geerlings, G.J. Biessels, J. Hendrikse, P.R. Luijten, H.J. Kuijf
Publikováno v:
Cerebral Circulation - Cognition and Behavior, Vol 3, Iss , Pp 100142- (2022)
Perivascular spaces (PVS) are believed to be involved in brain waste disposal. PVS are associated with cerebral small vessel disease. At higher field strengths more PVS can be observed, challenging manual assessment. We developed a method to automati
Externí odkaz:
https://doaj.org/article/44fd2cf3da0c44aea0f0b0a90bd62ae5
Publikováno v:
Journal of the American Dietetic Association. 82:659-664
Our results do not support the assertion that subjects with Crohn's disease consume significantly more sugar than controls or those with ulcerative colitis. A subgroup of patients may consume a high proportion of total kilocalories as sugar. In spite