Zobrazeno 1 - 10
of 36
pro vyhledávání: '"M.I. Gee"'
Publikováno v:
International Journal of Food Sciences and Nutrition. 49:71-78
The long-term effects of incorporating waxy hulless barley (β-glucan = -7%) bread products in the usual dietary pattern of non-insulin-dependent diabetic (Type 2) subjects were evaluated via dietar...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2aa8d69d7249904d52664ac1fd38f7b
https://doi.org/10.3109/09637489809086406
https://doi.org/10.3109/09637489809086406
Publikováno v:
Journal of the American Dietetic Association. 96:1254-1261
Objective To evaluate the long-term effects of oat bran concentrate bread products in the diet of free-living subjects with non-insulin-dependent diabetes (NIDDM) via dietary, clinical, and biochemical methods. Design A 24-week crossover study consis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2dfe7762f609da4d3627a128ec179a3f
https://doi.org/10.1016/s0002-8223(96)00329-x
https://doi.org/10.1016/s0002-8223(96)00329-x
Publikováno v:
Ecology of Food and Nutrition. 35:121-133
Nutritional and anthropometric data were obtained for two groups of elderly women (x = 64, range 57–74 y) randomly selected from two different Nairobi low income areas. The very low (VL) income group, 113 women from the Kawangare/Kibagare slums had
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2008228386f193aa622f4e17db34a784
https://doi.org/10.1080/03670244.1996.9991482
https://doi.org/10.1080/03670244.1996.9991482
Publikováno v:
International Journal of Food Sciences and Nutrition. 45:249-253
A total of 201 elderly women (x = 64.3 yrs, range 57–74 yrs) were randomly selected for a nutritional survey. Subjects represented two residential areas of the city of Nairobi; 113 subjects lived in a very poor slum zone with a monthly income of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bcbe8651484e6f58203e885e8d5b53c
https://doi.org/10.3109/09637489409166165
https://doi.org/10.3109/09637489409166165
Publikováno v:
Journal of the American Dietetic Association. 93:541-546
Suprathreshold taste perception and nutrient intake were assessed for two groups of women aged 44 to 56 years: 24 mastectomized breast cancer outpatients and 24 matched controls. Salty and sweet taste intensity and pleasantness were evaluated in aque
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38598a273a687f3f03cede1e3a2b309e
https://doi.org/10.1016/0002-8223(93)91813-6
https://doi.org/10.1016/0002-8223(93)91813-6
Publikováno v:
Ecology of Food and Nutrition. 29:259-273
Food preference ratings (degree of like or dislike) and health belief ratings for 24 traditional and store‐bought foods were examined among 91 Canadian Indian school children and their mothers (n = 42) in northern Alberta. A group of non‐native c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfe665e3188876b1529fb37d0544409d
https://doi.org/10.1080/03670244.1993.9991310
https://doi.org/10.1080/03670244.1993.9991310
Publikováno v:
Journal of the American Dietetic Association. 82:659-664
Our results do not support the assertion that subjects with Crohn's disease consume significantly more sugar than controls or those with ulcerative colitis. A subgroup of patients may consume a high proportion of total kilocalories as sugar. In spite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::272d29c6c0558c61db0a2222be072ae3
https://doi.org/10.1016/s0002-8223(21)00146-2
https://doi.org/10.1016/s0002-8223(21)00146-2
Publikováno v:
Journal of the American Dietetic Association. 85:1466-1474
A screening study was conducted to identify malnutrition in gastroenterology outpatients and to ascertain whether poor food intake is a contributing factor. A 48-hour recall method was used to collect dietary data from 154 patients (87 women and 67 m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b18d056ad4e08cd940adc34046a25be0
https://doi.org/10.1016/s0002-8223(21)03824-4
https://doi.org/10.1016/s0002-8223(21)03824-4
Publikováno v:
Journal of the American Dietetic Association. 85:1591-1599
Dietary intakes of two groups of gastrointestinal patients, one group with inflammatory bowel disease (IBD)--Crohn's disease or chronic ulcerative colitis--and the other with functional disorders (FD)--irritable bowel syndrome, nonulcer dyspepsia, or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ffb4d355e78d8274d3f69eac3422c41
https://doi.org/10.1016/s0002-8223(21)03846-3
https://doi.org/10.1016/s0002-8223(21)03846-3
Autor:
K.J. Hutchison, K Oberle, L Whyte, P M Crockford, H T Williams, M.I. Gee, G D Brown, Michael Grace
Publikováno v:
Journal of the American Dietetic Association. 84:546-550
Fifty subjects with peripheral vascular disease were randomly assigned to either the American Heart Association Hyperlipidemia Diet C (AHA, N = 23) or a higher fiber, low fat diet based on the Pritikin maintenance diet (HFD, N = 27) and studied for a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be69ca1d393ce93f4821b231654ae249
https://doi.org/10.1016/s0002-8223(21)08198-0
https://doi.org/10.1016/s0002-8223(21)08198-0