Zobrazeno 1 - 10
of 41
pro vyhledávání: '"M.G.E.G. Bremer"'
Autor:
H.W. Gerritsen, Robert Jan A.N. Lamers, Martin Alewijn, Ioana Barbu, M.G.E.G. Bremer, Marco Blokland
Publikováno v:
International Dairy Journal, 117
International Dairy Journal 117 (2021)
International Dairy Journal 117 (2021)
When consumers buy Dutch ‘Boerenkaas’ (farmer’s cheese), a cheese made from raw milk protected under the European traditional specialties guaranteed (TSG) label, they expect this product to be authentic. Because of the difference in production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c6f664ecaf074d1e9aaa3a944ed0061
https://research.wur.nl/en/publications/endogenous-protein-and-peptide-analysis-with-lc-msms-a-feasibilit
https://research.wur.nl/en/publications/endogenous-protein-and-peptide-analysis-with-lc-msms-a-feasibilit
Publikováno v:
Analytical and Bioanalytical Chemistry 410 (2018) 22
Analytical and Bioanalytical Chemistry
Analytical and Bioanalytical Chemistry, 410(22), 5353-5371
Analytical and Bioanalytical Chemistry
Analytical and Bioanalytical Chemistry, 410(22), 5353-5371
In this critical review, we provide a comprehensive overview of immunochemical food allergen assays and detectors in the context of their user-friendliness, through their connection to smartphones. Smartphone-based analysis is centered around citizen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1aa17e21de1efa5ad0f4adf2c1b1e5fb
https://doi.org/10.1007/s00216-018-0989-7
https://doi.org/10.1007/s00216-018-0989-7
Autor:
Nathan Meijer, Ingrid M. J. Scholtens, M.G.E.G. Bremer, Theo W. Prins, Leo W.D. van Raamsdonk, Jacob de Jong
Publikováno v:
Food Additives and Contaminants-Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 36 (2019) 1
Food Additives and Contaminants-Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 36(1), 46-73
Food Additives and Contaminants-Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 36(1), 46-73
Availability and safety of food ranks among the basic requirements for human beings. The importance of the food producing sector, inclusive of feed manufacturing, demands a high level of regulation and control. This paper will present and discuss the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9aa368b225ddae73688703e74c68804
https://research.wur.nl/en/publications/bridging-legal-requirements-and-analytical-methods-a-review-of-mo
https://research.wur.nl/en/publications/bridging-legal-requirements-and-analytical-methods-a-review-of-mo
Publikováno v:
Food Chemistry, 185, 333-339
Food Chemistry 185 (2015)
Food Chemistry 185 (2015)
In order to facilitate safe re-introduction of non-ruminant processed animal proteins (PAPs) in aqua feed, two immunoassays have been tested in an interlaboratory study for their capability to detect ruminant PAPs processed under European conditions.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55fb1314b647a2ab19b6c709168653b9
https://research.wur.nl/en/publications/inter-laboratory-validation-study-of-two-immunochemical-methods-f
https://research.wur.nl/en/publications/inter-laboratory-validation-study-of-two-immunochemical-methods-f
Autor:
M. van der Spiegel, Theo W. Prins, L.W.D. van Raamsdonk, H.J. van der Fels, M.J. Groot, Esther J. Kok, S.M. van Ruth, V. Manti, M.G.E.G. Bremer
Traceability of food implies the ability to trace and follow a food, feed, or a food-producing animal or substance intended to be, or expected to be, incorporated into a food or feed, through all stages of production, processing, and distribution. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cf6bd6b599b2545bfcd11f1ae6919da
https://doi.org/10.1016/b978-0-12-384862-8.00014-5
https://doi.org/10.1016/b978-0-12-384862-8.00014-5
Autor:
Nathalie G. E. Smits, Victoria Tomkies, Paul Reece, Robert Stones, Sabine Baumgartner, M.G.E.G. Bremer, Walter Lubbe, Claudia Hemetsberger, Christopher Danks
Publikováno v:
Analytical and Bioanalytical Chemistry 394 (2009) 7
Analytical and Bioanalytical Chemistry, 394(7), 1845-1851
Analytical and Bioanalytical Chemistry, 394(7), 1845-1851
A bioinformatics approach to developing antibodies to specific proteins has been evaluated for the production of antibodies to heat-processed specified risk tissues from ruminants (brain and eye tissue). The approach involved the identification of pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79ff48d1216b8eee6c39b59e4a51ca79
https://research.wur.nl/en/publications/a-bioinformatics-approach-to-the-development-of-immunoassays-for-
https://research.wur.nl/en/publications/a-bioinformatics-approach-to-the-development-of-immunoassays-for-
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