Zobrazeno 1 - 10
of 73
pro vyhledávání: '"M.G. Soni"'
Publikováno v:
Food and Chemical Toxicology. 46:3030-3036
Astaxanthin, a natural nutritional component, is marketed as a dietary supplement around the world. The primary commercial source for astaxanthin is Haematococcus pluvialis (microalgae). The objective of the present study was to investigate the acute
Autor:
Sidney J. Stohs, M.G. Soni, Harry G. Preuss, Debasis Bagchi, George A. Burdock, Sunny E. Ohia
Publikováno v:
Food and Chemical Toxicology. 42:1513-1529
(−)-Hydroxycitric acid (HCA) is a principle constituent (10–30%) of the dried fruit rind of Garcinia cambogia , a plant native to Southeastern Asia. The dried rind has been used for centuries throughout Southeast Asia as a food preservative, flav
This article is a revision of the previous edition article by Madhusudan G. Soni, volume 1, pp 219–221, © 2005, Elsevier Inc.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f99f0040bccd3caa219b34c0cb26da03
https://doi.org/10.1016/b978-0-12-386454-3.00245-1
https://doi.org/10.1016/b978-0-12-386454-3.00245-1
Publikováno v:
Food and Chemical Toxicology. 39:317-329
The objective of the present study was to evaluate the effects of diacylglycerol oil following long-term administration to rats. Diacylglycerol oil is an edible oil with comparable taste and physicochemical properties of several naturally occurring o
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 44(7)
The olive fruit, its oil and the leaves of the olive tree have a rich history of nutritional, medicinal and ceremonial uses. Olive oil, table olives and olive products are an important part of the Mediterranean diet, the greatest value of which may b
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 43(7)
Parabens are widely used as preservatives in food, cosmetic and pharmaceutical products. Acute, subchronic, and chronic studies in rodents indicate that parabens are practically non-toxic. Parabens are rapidly absorbed, metabolized, and excreted. In
Autor:
M.G. Soni, H.M. Mehendale
Publikováno v:
European Journal of Pharmacology. 183:1098-1099
Autor:
M.G. Soni, Sitaram S. Pawar
Publikováno v:
Toxicology Letters. 21:163-166
Administration i.p. of sodium fluoride at 2.5 or 5.0 mg/kg induced the mixed-function oxidase system in both newborn and adult rats; at 10.0 mg/kg there was induction in newborn rats and inhibition in adult rats, and at 20.0 mg/kg, there was inhibiti
Alterations in drug metabolising enzymes and lipid peroxidation in different rat tissues by fluoride
Publikováno v:
Toxicology Letters. 21:167-172
Sodium fluoride at a dose level of 5.0 mg/kg enhanced aminopyrine N-demethylase and NADPH cytochrome c reductase activities and cytochrome P450 and cytochrome b5 levels in rat liver, kidney, lung, intestine and testis, whereas acetanilide hydroxylase
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