Zobrazeno 1 - 10
of 128
pro vyhledávání: '"M.G. Polissiou"'
Publikováno v:
LWT. 97:404-413
The influence of preparation method, high shear (HS) or ultrasonic (US) homogenization on stability, physical and sensory attributes of salad dressings containing saffron and pomegranate juice has been investigated upon 6 months of ambient storage. E
Autor:
P. Chanphai, Petros A. Tarantilis, P. Bourassa, C.D. Kanakis, M.G. Polissiou, H.A. Tajmir-Riahi
Publikováno v:
Food Hydrocolloids. 77:322-328
In this review, the structural analysis and the loading efficacies of dietary tea polyphenols (+)-catechin (C), (−)-epicatechin (EC), (−)-epicatechingallate (ECG) and (−)-epigallocatechingallate (EGCG) with milk proteins β-lactoglobulin (β-LG
Autor:
David Herraiz-Peñalver, Konstantina Astraka, O. Santana-Méridas, Petros A. Tarantilis, R. Sánchez-Vioque, M.E. Izquierdo-Melero, M.G. Polissiou
Publikováno v:
Industrial Crops and Products. 59:125-134
Rosemary is one of the most important aromatic plants in terms of commercialization of essential oil. Nevertheless, a large amount of solid residue with a considerable content of bioactive compounds is generated during the hydrodistillation of the es
Publikováno v:
Journal of Biomolecular Structure and Dynamics. 31:1455-1466
We determined the binding sites of curcumin (cur), resveratrol (res), and genistein (gen) with milk β-lactoglobulin (β-LG) at physiological conditions. Fourier transform infrared spectroscopy, circular dichroism, and fluorescence spectroscopic meth
Autor:
M.G. Polissiou, O. Santana-Méridas, M. de los Mozos-Pascual, Petros A. Tarantilis, R. Sánchez-Vioque, Konstantina Astraka, David Herraiz-Peñalver
Publikováno v:
Industrial Crops and Products. 49:150-159
Essential oils of aromatic plants have numerous applications in fields like medicine, cosmetic and food industry. Nevertheless, the average yield of essential oil distilled from aromatic plants is below 5% (w/w) and consequently a considerable amount
Autor:
Pashalis C. Harizanis, Christos S. Pappas, M.G. Polissiou, Eleftherios Alissandrakis, Petros A. Tarantilis
Publikováno v:
LWT - Food Science and Technology. 44:1042-1051
Ultrasound-assisted extraction was employed to investigate the composition of extractable compounds from unifloral chestnut and eucalyptus honeys. 1-phenylethanol and 2′-aminoacetophenone are the most powerful botanical markers of chestnut honey. A
Publikováno v:
Industrial Crops and Products. 32:77-82
Lavender oil is a popular essential oil which unfortunately is not produced in any Greek region due to problems reported before from insufficient lavender cultivars or varieties used. The aim of the present study was to create a synthetic Lavandula a
Autor:
Evangelos Mantziaras, Petros A. Tarantilis, M.G. Polissiou, Pashalis C. Harizanis, Eleftherios Alissandrakis
Publikováno v:
European Food Research and Technology. 231:21-25
This paper presents a novel procedure to investigate the bioconversion of nectar components via the ‘intermediate’ honeybee and under the effect of the conditions in the beehive. The procedure was applied with linalool, the major component in the
Publikováno v:
Food Additives and Contaminants
Food Additives and Contaminants, 2008, 25 (10), pp.1272-1277. ⟨10.1080/02652030802007546⟩
Food Additives and Contaminants, 2008, 25 (10), pp.1272-1277. ⟨10.1080/02652030802007546⟩
International audience; Protection of honey combs from wax moth Galleria mellonella involves the use of physical, biological or chemical control methods. Chemical control may results of residues in the extracted honey. The presence of residues of p-d
The effect of water deficit stress on the growth, yield and composition of essential oils of parsley
Publikováno v:
Scientia Horticulturae. 115:393-397
Three parsley cultivars (plain-leafed, curly-leafed and turnip-rooted) were grown under conditions of 35–40% and 45–60% water deficit in order to evaluate the effect of this form of stress on plant growth, essential oil yield and composition. Pla