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Publikováno v:
Procedia Structural Integrity. 41:72-81
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4199fd7c91f24618349fd35946756380
https://doi.org/10.1016/j.prostr.2022.05.009
https://doi.org/10.1016/j.prostr.2022.05.009
Autor:
A.C.T. Mallet, M.G Cardoso, P.E. Souza, S.M.F. Machado, M.A. Andrade, D.L. Nelson, R.H. Piccoli, C.G Pereira
Publikováno v:
Revista Brasileira de Plantas Medicinais, Vol 16, Iss 4, Pp 804-811 (2014)
This study sought to evaluate the chemical composition of the Allium sativum and Origanum vulgare essential oils and their effect on the growth inhibition of microorganisms, such as P. aeruginosa, S. Choleraesuis, A. flavus, A. niger and P. simplicis
Externí odkaz:
https://doaj.org/article/38f3279954da43f5bd5b4c095b068efc
Publikováno v:
Revista Brasileira de Plantas Medicinais, Vol 16, Iss 1, Pp 18-24 (2014)
Os óleos essenciais são metabólitos secundários dos vegetais com propriedades biológicas diferenciadas, dentre elas, a atividade contra microrganismos, sendo de interesse da indústria de alimentos as concentrações mínimas inibitórias (CMI)
Externí odkaz:
https://doaj.org/article/a57648bfdb754429a3d6c26f18fb19af
Autor:
A.R.S. Caetano, M.G. Cardoso, M.L.V. Resende, S.M. Chalfuon, M.A. Martins, H.G. Gomes, M.E.R. Andrade, R.M. Brandão, G.A. Campolina, D.L. Nelson, J.E. de Oliveira
Publikováno v:
Letters in applied microbiologyReferences. 75(4)
Coffee (Coffea L.) is one of the main crops produced globally. Its contamination by the fungus Hemileia vastatrix Berkeley and Broome has been economically detrimental for producers. The objective of this work was to extract and characterize the esse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2b25513759af1b35985ba8ac6c88c6b
https://pubmed.ncbi.nlm.nih.gov/35778984
https://pubmed.ncbi.nlm.nih.gov/35778984
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 65, Iss 2, Pp 346-352 (2013)
A morfofisiologia relacionada à absorção de ácidos graxos voláteis (AGV) ao longo do trato gastrintestinal de ruminantes não é totalmente caracterizada. Desse modo, os objetivos deste trabalho foram mensurar a extensão da superfície de absor
Externí odkaz:
https://doaj.org/article/35560cd269a546eab5675ff70da3db5c
Publikováno v:
Revista Brasileira de Plantas Medicinais, Vol 15, Iss 3, Pp 373-379 (2013)
Os óleos essenciais são metabólitos secundários vegetais com propriedades biológicas diferenciadas, dentre elas a atividade contra microrganismos, sendo de importante interesse para a indústria de alimentos. As concentrações mínimas inibitó
Externí odkaz:
https://doaj.org/article/ad8568518aa648b099d6912c7cb305d3
Publikováno v:
Procedia Manufacturing. 51:870-877
Nowadays, the adhesive bonding method has a strong presence in the most varied industries. The bonding of composite materials with structural adhesives became more relevant in the industry, such as the aeronautical industry, which takes advantage of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a177834e6e39e39195c5de48a7ebe46
https://doi.org/10.1016/j.promfg.2020.10.122
https://doi.org/10.1016/j.promfg.2020.10.122
Publikováno v:
Procedia Manufacturing. 51:771-778
In the past decades, adhesive technology has been useful in order to solve numerous issues related with conventional joining techniques (bolting, riveting and welding). Several advantages of adhesive bonding can be pointed out, such as low weight (re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bbecdec5ab11f1c1edcea94a03beae6
https://doi.org/10.1016/j.promfg.2020.10.108
https://doi.org/10.1016/j.promfg.2020.10.108
Publikováno v:
Procedia Manufacturing. 51:848-855
The adhesive bonding technique is nowadays very popular in industrial applications, and is gradually replacing other more traditional bonding methods (fastened, welded and riveted joints) due to some advantages. However, its application supposes accu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2b1480f0a8f1844f3b55a51cf4c2647
https://doi.org/10.1016/j.promfg.2020.10.119
https://doi.org/10.1016/j.promfg.2020.10.119