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pro vyhledávání: '"M.F. Zanil M.F. Zanil"'
Autor:
Azwar Azwar, Hisbullah Hisbullah, Ahmad Irgi, Wari Julyadi, Adisalamun Adisalamun, Mukhlishien Mukhlishien, R. Nasrullah R. Nasrullah, Abubakar Abubakar, M.F. Zanil M.F. Zanil, J.M. Ali J.M. Ali
Publikováno v:
Jurnal Serambi Engineering, Vol 7, Iss 1 (2022)
Yoghurt is a pro-biotic beverage produced from the fermentation process of milk, namely from vegetable milk (soy milk) or animal milk (goat's milk and cow's milk). During the fermentation process, the chemical reactions that occur will turn milk into
Externí odkaz:
https://doaj.org/article/eba40f4dc4b2409bb32c97398f74e8b9
Autor:
Azwar Azwar, Hisbullah Hisbullah, Ahmad Irgi, Wari Julyadi, Adisalamun Adisalamun, Mukhlishien Mukhlishien, R. Nasrullah R. Nasrullah, Abubakar Abubakar, M.F. Zanil M.F. Zanil, J.M. Ali J.M. Ali
Publikováno v:
Jurnal Serambi Engineering. 7
Yoghurt is a pro-biotic beverage produced from the fermentation process of milk, namely from vegetable milk (soy milk) or animal milk (goat's milk and cow's milk). During the fermentation process, the chemical reactions that occur will turn milk into
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6da0eb75210cf94818ddc476dd440e79
https://doi.org/10.32672/jse.v7i1.3715
https://doi.org/10.32672/jse.v7i1.3715