Zobrazeno 1 - 10
of 48
pro vyhledávání: '"M.F. Stringer"'
Autor:
M.F. Stringer, M.C. Edwards
Publikováno v:
Food Control. 18:773-782
Foreign material in foods (glass, plastic, metal, etc.) is the biggest single source of customer complaints received by many food manufacturers, retailers and enforcement authorities. This paper, presented in two parts, contains a comprehensive revie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff8d8da9f450e9b7b8596017d9d50b8d
https://doi.org/10.1016/j.foodcont.2006.01.007
https://doi.org/10.1016/j.foodcont.2006.01.007
Autor:
M.N. Hall, M.F. Stringer
Publikováno v:
Food Control. 18:755-765
Increasingly it is becoming important to study and manage aspects of food production in relation to the total food chain implications and not one stage in isolation. As part of a major UK Food Standards Agency (FSA) funded project on Breakdowns in Fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d42491aa1a42c0f76cec19adea3d416
https://doi.org/10.1016/j.foodcont.2006.01.008
https://doi.org/10.1016/j.foodcont.2006.01.008
Publikováno v:
International Journal of Food Microbiology. 58:223-230
Under the Agreement on the Application of Sanitary and Phytosanitary Measures that came into force in 1995, it was stipulated that all World Trade Organisation (WTO) members are required to ensure that their sanitary and phytosanitary measures are ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c6bdd5290bea6fdfe64d2e374458075
https://doi.org/10.1016/s0168-1605(00)00276-2
https://doi.org/10.1016/s0168-1605(00)00276-2
Autor:
M.F. Stringer
Publikováno v:
International Journal of Food Microbiology. 58:143-146
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69864c3ff4aead784d1207e14c893185
https://doi.org/10.1016/s0168-1605(00)00268-3
https://doi.org/10.1016/s0168-1605(00)00268-3
Autor:
P. Bankes, M.F. Stringer
Publikováno v:
International Journal of Food Microbiology. 6:281-286
A model system was designed and constructed to investigate the mechanisms of food container leakage. Factors which were found to affect the leakage of microorganisms into the container, included the presence of a vacuum, the size and shape of the lea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc8174c68a47f9d0cea783813670055d
https://doi.org/10.1016/0168-1605(88)90021-9
https://doi.org/10.1016/0168-1605(88)90021-9
Autor:
R. J. Gilbert, M.F. Stringer, Margaret Kendall, NormanD. Noah, G.E. Male, Mair Thomas, K.D. Phillips, P.H. Jones
Publikováno v:
The Lancet. 309:1046-1048
An outbreak of Clostridium perfringens (C.welchii) food-poisoning affected a third of the patients in a large hospital, and one frail patient died. C.perfringens type A, serotype 1, was isolated from 46 (61 per cent) of 76 patients examined and from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5538da2fb17e31f09fc62c80adf1da7
https://doi.org/10.1016/s0140-6736(77)91272-7
https://doi.org/10.1016/s0140-6736(77)91272-7
Publikováno v:
Lancet (London, England). 1(8423)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38e3e9690af7486627f2afcd7b3af30a
https://pubmed.ncbi.nlm.nih.gov/2857334
https://pubmed.ncbi.nlm.nih.gov/2857334
Autor:
R.R. Marples, M.F. Stringer
Publikováno v:
The British journal of dermatology. 94(5)
SUMMARY Methods of sampling the microflora of human skin by means of a generator of ultrasonic impulses were compared with the standard washing method in which the skin surface is rubbed manually. The ultrasonic method, at a power setting of 50 W or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48b7c10530a0655c36d2c668ba3bfb81
https://pubmed.ncbi.nlm.nih.gov/773407
https://pubmed.ncbi.nlm.nih.gov/773407
Publikováno v:
The Journal of applied bacteriology. 65(3)
The effects of irradiation of Clostridium botulinum neurotoxin type A (BNTA) and staphylococcal enterotoxin A (SEA) in gelatin phosphate buffer and cooked mince beef slurries were investigated. Estimation of toxins by immunoassays showed that in buff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee5a54105c18d9038cc77b6ad40adfb1
https://pubmed.ncbi.nlm.nih.gov/3230088
https://pubmed.ncbi.nlm.nih.gov/3230088
Publikováno v:
The Journal of applied bacteriology. 54(1)
The susceptibilities to six antibiotics have been determined of Clostridium perfringens serotypes isolated from beef, pork and lamb carcases and from minced beef. Generally similar results were obtained to those of previous studies of mainly clinical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b60b2a4eba75ab55196007b6752e2e0f
https://pubmed.ncbi.nlm.nih.gov/6303997
https://pubmed.ncbi.nlm.nih.gov/6303997