Zobrazeno 1 - 10
of 33
pro vyhledávání: '"M.F. Fernández-León"'
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 2, Pp 465-473 (2012)
In this research work, we aim to identify, quantify and compare the phytochemical such as vitamin C, carotenoid and chlorophyll pigments, phenolic compounds and intact glucosinolates, as well as the in vitro antioxidant activity and physical quality
Externí odkaz:
https://doaj.org/article/3cfdf48fc6fe4f5e9027611bba3ccd70
Publikováno v:
Journal of Food Composition and Analysis. 61:40-46
Brassica has demonstrated to exhibit health benefits due to their content in bioactive compounds, such as glucosinolates (GS) among others. The aim of this work was to identify and quantify the intact GS of two brassicas, broccoli ‘Parthenon’ and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fd81dad070422db7e08d2d7275319c9
https://doi.org/10.1016/j.jfca.2016.11.010
https://doi.org/10.1016/j.jfca.2016.11.010
Autor:
M.F. Fernández-León, Mercedes Lozano, M.J. Bernalte, David González-Gómez, V. Palma, A. C. Santos, Ana Elisa Rato, M.C. Ayuso
Publikováno v:
Acta Horticulturae. :581-586
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9404ab7d1db5c36df1e2a34563efa35b
https://doi.org/10.17660/actahortic.2017.1161.92
https://doi.org/10.17660/actahortic.2017.1161.92
Autor:
M.F. Fernández-León, David González-Gómez, Giancarlo Colelli, M.C. Ayuso Yuste, A.M. Fernández-León, M. Lozano Ruiz, Maria Luisa Amodio
Publikováno v:
Acta Horticulturae. :583-588
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bf9b58a4d8e5dff08cfd436e8dab7ce
https://doi.org/10.17660/actahortic.2015.1071.75
https://doi.org/10.17660/actahortic.2015.1071.75
Autor:
David González-Gómez, Mercedes Lozano, Giancarlo Colelli, M.F. Fernández-León, A.M. Fernández-León, M.C. Ayuso, Maria Luisa Amodio
Publikováno v:
Food Control. 31:302-313
The aim of this research was to identify, quantify and compare the main quality parameters and functional compounds of ‘Parthenon’ broccoli florets stored at two different conditions. The first condition consisted in a modified atmosphere packagi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c1ba6d5003e13467eac6c998a72f9e0
https://doi.org/10.1016/j.foodcont.2012.10.012
https://doi.org/10.1016/j.foodcont.2012.10.012
Publikováno v:
Food Chemistry. 138:564-573
Broccoli (Brassica oleracea var. italica) is a vegetable that requires the application of postharvest techniques to extend its marketability. Controlled atmosphere and 1-MCP treatments are most used to extend the shelf life of broccoli and reduce pos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d23c0ad1d331836701767297aab72c6
https://doi.org/10.1016/j.foodchem.2012.09.143
https://doi.org/10.1016/j.foodchem.2012.09.143
Publikováno v:
LWT - Food Science and Technology. 50:665-672
Parameters such as bright and dark green compact heads, firmness to hand pressure and closed florets, and the evolution of main health-promoting compounds such as carotenoid and chlorophyll pigments, phenolic compounds and glucosinolates, were assess
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba300ce669842dd21f3759aa80be3891
https://doi.org/10.1016/j.lwt.2012.07.028
https://doi.org/10.1016/j.lwt.2012.07.028
Autor:
M. Lozano Ruiz, J. A. González, M.C. Ayuso Yuste, David González-Gómez, A.M. Fernández-León, M.F. Fernández-León
Publikováno v:
Acta Horticulturae. :295-300
Brassicaceae is a wide botanical family with a great number of edible members. These vegetables are highly regarded for their nutritional value providing high amounts of vitamin C, soluble fiber, minerals and antioxidants, and nutrients with potent a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7aba9542670f52adcffdc9e0e2e2b5c
https://doi.org/10.17660/actahortic.2012.939.38
https://doi.org/10.17660/actahortic.2012.939.38
Publikováno v:
Acta Horticulturae. :289-295
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42804ee6988b590f8d96a049cd8a5d8c
https://doi.org/10.17660/actahortic.2012.934.36
https://doi.org/10.17660/actahortic.2012.934.36
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 2, Pp 465-473 (2012)
In this research work, we aim to identify, quantify and compare the phytochemical such as vitamin C, carotenoid and chlorophyll pigments, phenolic compounds and intact glucosinolates, as well as the in vitro antioxidant activity and physical quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bb83ed23562be5b31ae7f6a17b7a243
https://doi.org/10.1016/j.jff.2012.02.005
https://doi.org/10.1016/j.jff.2012.02.005