Zobrazeno 1 - 10
of 33
pro vyhledávání: '"M.E.E. McCann ."'
Autor:
E. Magowan, M.E.E. McCann, V.E. Beattie, K.J. McCracken, W. Henry, S. Smyth, R. Bradford, F.J. Gordon, C.S. Mayne
Publikováno v:
Animal, Vol 1, Iss 8, Pp 1219-1226 (2007)
The study was designed to provide quantifiable information on both within- and between-herd variation in pig growth rate from birth to slaughter and to examine how this was influenced by moving pigs at a common age to a common environment. Five litte
Externí odkaz:
https://doaj.org/article/27effc896ef943089d43d739605704e1
Autor:
M.E.E. McCann, F. J. Gordon, Elizabeth Magowan, W. Henry, V. E. Beattie, C.S. Mayne, S. Smyth, R. Bradford, K.J. McCracken
Publikováno v:
Animal Feed Science and Technology. 156:89-96
The primary aim of this study was to investigate the effect of method of vegetable oil blend application, either sprayed onto (SP) or incorporated within (IN) pelleted diets, on the performance and coefficient of total tract apparent digestibility (C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3310c28a5b756961975a77ea353f9c2
https://doi.org/10.1016/j.anifeedsci.2010.01.002
https://doi.org/10.1016/j.anifeedsci.2010.01.002
Publikováno v:
Animal Feed Science and Technology. 142:133-143
Reduced feed intake and hence lower growth rates commonly occur when the environment of the pig changes, e.g . at weaning and when pigs are moved from growing accommodation to finishing accommodation. It is hypothesised that if environmental factors,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acf3db1d863d3e62803ed01c5d261a27
https://doi.org/10.1016/j.anifeedsci.2007.06.035
https://doi.org/10.1016/j.anifeedsci.2007.06.035
Publikováno v:
International Journal of Poultry Science. 5:873-879
3 Abstract: Mannan-oligosaccharides (MOS) and tannin have been reported to have possible growth promoting properties and to possess properties which may control coccidiosis. A total of 300 broilers were divided into 15 groups of 20 birds (at day 1) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9247700bc44fb352effead4ed08ddc0
https://doi.org/10.3923/ijps.2006.873.879
https://doi.org/10.3923/ijps.2006.873.879
Autor:
E. Magowan, M.E.E. McCann
Publikováno v:
Livestock Science. 103:116-123
Ultrasonic instruments have an important role in the prediction of backfat depth of live pigs, mainly for the purpose of selecting animals for leaner pork production. In order to achieve efficient lean pig production the accuracy of ultrasonic instru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19ca49e46875cf08fd3538f4b8234e58
https://doi.org/10.1016/j.livsci.2006.02.002
https://doi.org/10.1016/j.livsci.2006.02.002
Publikováno v:
Livestock Science. 102:51-59
This study examined the effect of variety, location of production, enzyme addition and heat treatment on the apparent overall and ileal digestibilities of barley-based diets produced in Northern Ireland and fed to growing pigs. The study was carried
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b085967157868c3ad911f5cbbf8be78
https://doi.org/10.1016/j.livprodsci.2005.11.020
https://doi.org/10.1016/j.livprodsci.2005.11.020
Autor:
W. Henry, V. E. Beattie, C. S. Mayne, K. J. McCracken, S. Smyth, Elizabeth Magowan, R. Bradford, F. J. Gordon, M.E.E. McCann
Publikováno v:
Animal, Vol 1, Iss 8, Pp 1219-1226 (2007)
The study was designed to provide quantifiable information on both within- and between-herd variation in pig growth rate from birth to slaughter and to examine how this was influenced by moving pigs at a common age to a common environment. Five litte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25a0c6c6709c8f8b4522a2b8966c96b9
https://pubmed.ncbi.nlm.nih.gov/22444866
https://pubmed.ncbi.nlm.nih.gov/22444866
Publikováno v:
Research in veterinary science. 84(3)
The aim of the experiment was to study the effect of dietary organic acids, fumaric and sorbic, on nitrogen corrected apparent metabolisable energy (AME(N)), metabolisability of nutrients, endogenous losses and performance on young broiler chickens.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2bce01b57d6a11317964781330169ee
https://pubmed.ncbi.nlm.nih.gov/17765939
https://pubmed.ncbi.nlm.nih.gov/17765939
Autor:
V. E. Beattie, M.E.E. McCann, F. J. Gordon, R. Bradford, K.J. McCracken, A. Thompson, M. Scott, Elizabeth Magowan
Publikováno v:
Advances in Animal Biosciences. 1:178
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30f81da4df4f146a70847e88e15df3ae
https://doi.org/10.1017/s2040470010003213
https://doi.org/10.1017/s2040470010003213
Autor:
E. Magowan, M.E.E. McCann
Publikováno v:
Advances in Animal Biosciences. 1:179
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::508a8480d95457004a4975156ee04e90
https://doi.org/10.1017/s2040470010003225
https://doi.org/10.1017/s2040470010003225