Zobrazeno 1 - 10
of 45
pro vyhledávání: '"M.E. Ortega – Cerrilla"'
Autor:
T. Salinas-Rios, M.T. Sánchez-Torres-Esqueda, J. Hernández-Bautista, A. Díaz-Cruz, C. Nava-Cuellar, M.E. Ortega-Cerrilla, J.L. Cordero-Mora, H. Vaquera-Huerta, J.L.F. Velasco
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 66, Iss 6, Pp 1901-1908 (2014)
The purpose of this study was to determine how feeding sheep coffee pulp affects carcass characteristics and what changes occur in physicochemical, antioxidant capacity and oxidation of the meat during refrigerated storage. The experiment was carried
Externí odkaz:
https://doaj.org/article/3c4ed514c544461fa39b0f80f2f2aea1
Akademický článek
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Autor:
B. Ruíz Sesma, A Pro Martínez, M.E. Ortega – Cerrilla, Mario Enrique Macias-Fonseca, J.G. Herrera – Haro
Publikováno v:
Agro Productividad. 14
Objective: Evaluate the growth performance and carcass characteristics as well as the individual and maternal heterosis effects of New Zealand White (NZB), California (CA) rabbits and their crosses.Design/methodology/approach: 450 offspring rabbits,
Autor:
B. Godínez-Contreras, Yuridia Bautista-Martínez, Yadira Guadalupe Hernández Vázquez, José Guadalupe Herrera-Haro, M.E. Ortega-Cerrilla, María M. Crosby-Galván
Publikováno v:
Agro Productividad. 13
Objective: to determine the nutritional and physicochemical quality, and the presenceof aflatoxins in raw milk, as well as risk factors for developing mastitis in 20 family farmsin the region of Texcoco, Mexico.Methods: MilkoSCan FT1 was used for nut
Akademický článek
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Autor:
José Luis Figueroa-Velasco, Jorge Hernández-Bautista, R. Guinzberg-Perrusquía, J.L. Cordero-Mora, Teodulo Salinas-Rios, Antonio Díaz-Cruz, M.E. Ortega-Cerrilla, M.T. Sánchez-Torres-Esqueda
Publikováno v:
Small Ruminant Research. 123:17-21
Productive performance, rumen fermentation and oxidative status of sheep fed diets supplemented with coffee pulp ensiled with 5% molasses were evaluated. Thirty-four Blackbelly cross-breed sheep, 6 months old, mean weight 21.2 ± 0.63 kg, were assign
Autor:
E. Ortega Jiménez, J. L. Reta Mendiola, J. G. Herrera Haro, M.T. Sánchez-Torres, P. Zetina Córdoba, M.E. Ortega – Cerrilla, M. Becerril Herrera
Publikováno v:
Archivos de Zootecnia. 59:133-155
espanolLa familia Lemnaceae, comprende un grupo de pequenas plantas acuaticas de rapido crecimiento, que se caracterizan por formar extensos mantos sobre cuerpos de agua con movimiento lentico; su reproduccion generalmente es vegetativa. El contenido
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
Jorge Hernández-Bautista, J.L. Cordero-Mora, Cuauhtémoc Nava-Cuellar, Teodulo Salinas-Rios, M.E. Ortega-Cerrilla, Antonio Díaz-Cruz, M.T. Sánchez-Torres-Esqueda, J.L.F. Velasco, H. Vaquera-Huerta
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.66 n.6 2014
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 66, Iss 6, Pp 1901-1908 (2014)
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Volume: 66, Issue: 6, Pages: 1901-1908, Published: DEC 2014
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 66, Iss 6, Pp 1901-1908 (2014)
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Volume: 66, Issue: 6, Pages: 1901-1908, Published: DEC 2014
The purpose of this study was to determine how feeding sheep coffee pulp affects carcass characteristics and what changes occur in physicochemical, antioxidant capacity and oxidation of the meat during refrigerated storage. The experiment was carried
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1d860883b947f9bbab9e6ab13e369f3
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352014000601901
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352014000601901
Publikováno v:
Animal Feed Science and Technology. 77:83-90
Glutaraldehyde (GCHO) and formaldehyde (HCHO) were applied to barley at three application rates (10, 20 or 30 g aldehyde kg −1 protein) by soaking in solutions of appropriate concentrations of GCHO (for 16 h) and HCHO (for 8 or 16 h). Rumen degrada