Zobrazeno 1 - 10
of 133
pro vyhledávání: '"M.E. Araújo"'
Autor:
Marielba de los Angeles Rodriguez Salazar, Sérgio Henrique Brabo de Sousa, Raul Nunes de Carvalho Junior, Cristine Bastos do Amarante, Marcilene Paiva da Silva, M.E. Araújo, Vânia Maria Borges Cunha
Publikováno v:
Brazilian Journal of Development. 6:18793-18803
Autor:
Raul Nunes de Carvalho, Priscila do Nascimento Bezerra, Vania Maria B. Cunha, João Tomé de Farias Neto, Geraldo Narciso da Rocha Filho, M.E. Araújo, Sérgio Henrique Brabo de Sousa, Marcilene Paiva da Silva, Eduardo Gama Ortiz Menezes
Publikováno v:
Journal of CO2 Utilization. 31:226-234
In this work supercritical CO2 was applied to extract lyophilized acai (Euterpe oleracea) pulps (LAP) oil from three municipalities in the state of Para, Brazil: Anajas, Chaves, and Saraca to evaluate the effects of temperature, pressure, and geograp
Autor:
Nayara Janaina Neves da Silva, Vânia Maria Borges Cunha, Sérgio Henrique Brabo de Sousa, M.E. Araújo, Raul Nunes de Carvalho Junior, Eduardo Gama Ortiz Menezes, Marcilene Paiva da Silva, Priscila do Nascimento Bezerra, Débora Ariane Dornelas da Silva Banna
Publikováno v:
The Journal of Supercritical Fluids. 144:81-90
Oenocarpus distichus is a native palm from Brazilian Amazon biomes, its fruits are sources of bioactive compounds and, mainly, vegetable oil rich in unsaturated fatty acids. In this study, the supercritical CO2 (Sc CO2) extraction was applied to obta
Publikováno v:
Investigação Científica no Campo da Engenharia e da Tecnologia de Alimentos 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52bbbac077e6c2c36928079f75b80f9e
https://doi.org/10.22533/at.ed.88621052124
https://doi.org/10.22533/at.ed.88621052124
Publikováno v:
Avanços em Ciência e Tecnologia de Alimentos-Volume 3 ISBN: 9786587196923
Avanços em Ciência e Tecnologia de Alimentos-Volume 3
Avanços em Ciência e Tecnologia de Alimentos-Volume 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::136facd8bec52757a278aacc6a118d61
https://doi.org/10.37885/210203318
https://doi.org/10.37885/210203318
Autor:
M.E. Araújo, Nélio Machado, C.C. Ferreira, Eduardo Gama Ortiz Menezes, Everton Carvalho Costa, A.A. Mâncio, A.L.B. dos Santos, H. da Silva Vargens, Vânia Maria Borges Cunha, M.P. da Silva
Publikováno v:
The Journal of Supercritical Fluids. 140:101-115
Fractionation of liquid phase products (OLP), obtained by thermal catalytic cracking of palm oil, simulated in multistage countercurrent absorber/stripping columns using SC-CO2 as solvent with Aspen-Hysys, at 333 K, 140 and 180 bar, and (S/F) = 12, 1
Autor:
L. Herklotz, D.A.R. de Castro, Maja Werner, M.C. Santos, Thomas Hoffmann, Ulf Lüder, Jan Mumme, M.E. Araújo, Nélio Teixeira Machado
Publikováno v:
Machado, N T, de Castro, D A R, Santos, M C, Araújo, M E, Lüder, U, Herklotz, L, Werner, M, Mumme, J & Hoffmann, T 2018, ' Process analysis of hydrothermal carbonization of corn Stover with subcritical H2O ', Journal of Supercritical Fluids . https://doi.org/10.1016/j.supflu.2018.01.012
This work investigates the influence of temperature on the performance of hydrothermal carbonization of corn Stover between 175 and 250 °C, 240 minutes, 2.0 °C/min, and biomass-to-water ratio of 1:10. The performance analyzed for yields, energy den
Autor:
J.R. Zamian, A. A. Mancio, M.E. Araújo, Torben Ulisses da Silva Carvalho, C.C. Ferreira, S.A.P. da Mota, Nélio Teixeira Machado, Luiz E.P. Borges, O.S. Neto
Publikováno v:
Fuel. 215:212-225
In this paper, we investigated the fractional distillation on bench scale of four organic liquid products (OLPs) obtained by thermal-catalytic cracking of crude palm oil using 5%, 10%, 15%, and 20% (w/w) sodium carbonate as the catalyst. The main obj
Autor:
Diego T. Santos, Juliana Q. Albarelli, M. Angela A. Meireles, Nélio Teixeira Machado, Renato Souza, M.E. Araújo, Ádina L. Santana
Publikováno v:
Food and Bioproducts Processing. 107:25-35
Supercritical fluid extraction has been employed as a green alternative for the obtaining of extracts provided of bioactive constituents from defatted Assai waste. The effects of process parameters on the resulted overall extraction curves were evalu
Autor:
Marcelo Costa Santos, Eduardo Gama Ortiz Menezes, A.A. Mâncio, Marcilene Paiva da Silva, Nélio Teixeira Machado, Elineia Castro Costa, Vânia Maria Borges Cunha, Silvio Alex Pereira da Mota, M.E. Araújo, Welisson de Araújo Silva
Publikováno v:
Molecules
Volume 26
Issue 14
Molecules, Vol 26, Iss 4382, p 4382 (2021)
Volume 26
Issue 14
Molecules, Vol 26, Iss 4382, p 4382 (2021)
In this work, the thermodynamic data basis and equation of state (EOS) modeling necessary to simulate the fractionation of organic liquid products (OLP), a liquid reaction product obtained by thermal catalytic cracking of palm oil at 450 °C, 1.0 atm