Výsledky vyhledávání - "M.Dianne Plotnikoff"

Evaluation of Tower and Candle rapeseed (canola) meal and Bronowski rapeseed protein concentrate as protein supplements in practical dry diets for juvenile chinook salmon (Oncorhynchus tshawytscha)

Autor: M.Dianne Plotnikoff, J.R. McBride, W.Craig Clarke, B.S. Dosanjh, David A. Higgs, J. R. Markert

Publikováno v: Aquaculture. 29:1-31

A laboratory study and a pilot-scale hatchery experiment were carried out to determine the acceptability of rapeseed products as protein supplements in diets for chinook salmon. Replacement of 10 and 13% of the protein in a modified Abernathy dry die

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d3d5b68acdb1edb77f2f20754c00a9bc
https://doi.org/10.1016/0044-8486(82)90030-8

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Development of nutritional and environmental strategies for maximizing the growth and survival of juvenile pink salmon (Oncorhynchus gorbuscha)

Autor: J. R. Markert, B.S. Dosanjh, M.Dianne Plotnikoff, David A. Higgs, J.R. McBride

Publikováno v: Aquaculture. 47:113-130

The efficacy of varying diet moisture content (hardness) and composition and time of seawater entry in relation to swim-up was assessed over a 42-day period. Six dietary treatments and four seawater transfer times (2, 12, 22 and 32 days post swim-up)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c93c3b9d08742e002bdcabd3bc209862
https://doi.org/10.1016/0044-8486(85)90058-4

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Preliminary evaluation of canola oil, pork lard and marine lipid singly and in combination as supplemental dietary lipid sources for juvenile fall chinook salmon (Oncorhynchus tshawytscha)

Autor: M.Dianne Plotnikoff, J. R. Markert, D.A. Higgs, J.T. Buckley, B.S. Dosanjh

Publikováno v: Aquaculture. 68:325-343

Canola oil, pork lard and herring oil singly and in various combinations were assessed as supplemental sources of dietary lipid for juvenile fall chinook salmon held in running, aerated 10–12°C well water on a natural photoperiod for 62 days. Each

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::30acb47035a0469bcdb3f4b0e9e5dd02
https://doi.org/10.1016/0044-8486(88)90247-5

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Protein quality of Altex canola meal for juvenile chinook salmon (Oncorhynchus tshawytscha) considering dietary protein and 3,5,3′-triiodo-L-thyronine content

Autor: Ulf H.M. Fagerlund, J.R. McBride, J. R. Markert, M.Dianne Plotnikoff, David A. Higgs, John Davidson, B.S. Dosanjh

Publikováno v: Aquaculture. 34:213-238

Juvenile chinook salmon, reared in freshwater, were fed isocaloric dry diets varying in protein (29, 39 and 49%), Altex canola meal (0, 11.5 and 23% of dietary protein by replacement of fish meal) and 3,5,3′-triiodo-L-thyronine (T 3 ; 0, 5 and 25 p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::62e339b9d9bb584eac35c2132e5fd8af
https://doi.org/10.1016/0044-8486(83)90204-1

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Efficacy of canola oil, pork lard and marine oil singly and in combination as supplemental dietary lipid sources for juvenile coho salmon (Oncorhynchus kisutch)

Autor: J.T. Buckley, David A. Higgs, B.S. Dosanjh, J.R. McBride, J. R. Markert, M.Dianne Plotnikoff

Publikováno v: Aquaculture. 36:333-345

Canola oil, pork lard and herring oil singly and in combination were assessed as supplemental sources of dietary lipid for juvenile coho salmon held at 10–12°C on a natural photoperiod over an 84-day period. Each of the six different types of supp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::32b2080e4e9887b17cb7d919999555d6
https://doi.org/10.1016/0044-8486(84)90326-0

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