Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content

Autor: M. Palomar, M.D. Soler, A. Tres, A.C. Barroeta, M. Muñoz-Núñez, C. Garcés-Narro

Publikováno v: Poultry Science, Vol 102, Iss 1, Pp 102236- (2023)

ABSTRACT: The aim of the present study was to evaluate the effect of dietary free fatty acid (FFA) content and the degree of saturation on egg quality, yolk fatty acid (FA) profile, and yolk cholesterol content. For a 15-wk period, a total of 144 lay

Externí odkaz: https://doaj.org/article/43a44e6f0df34074a7ebf3479d0e786a

Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of age

Autor: R. Rodriguez-Sanchez, A. Tres, R. Sala, M.D. Soler, F. Guardiola, A.C. Barroeta

Publikováno v: Poultry Science, Vol 100, Iss 9, Pp 101261- (2021)

ABSTRACT: The aim of the present study is to assess the effect of the free-fatty-acid (FFA) content and saturation degree of dietary fat (added at 6%) on the fatty-acid (FA) digestibility and lipid-class content along the gastrointestinal tract and e

Externí odkaz: https://doaj.org/article/f099bd6ef000425689b19e972c1408e0

Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of age

Autor: Francesc Guardiola, Ana C Barroeta, R. Sala, Alba Tres, M.D. Soler, R Rodriguez-Sanchez

Publikováno v: Dipòsit Digital de la UB
Universidad de Barcelona
Poultry Science
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Poultry Science, Vol 100, Iss 9, Pp 101261-(2021)
CEU Repositorio Institucional
Fundación Universitaria San Pablo CEU (FUSPCEU)

Este artículo se encuentra disponible en la siguiente URL: https://www.sciencedirect.com/science/article/pii/S0032579121002959?via%3Dihub The aim of the present study is to assess the effect of the free-fatty-acid (FFA) content and saturation degree

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb0738febc0ebac737621a15666ae01d
http://hdl.handle.net/2445/179916

Effect of fibrous diet and vitamin C inclusion on uniformity, carcass traits, skeletal strength, and behavior of broiler breeder pullets

Autor: X. Asensio, Jesús Piedrafita, N. Abdelli, Ana C Barroeta, M.D. Soler

Publikováno v: Poultry Science
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Recercat. Dipósit de la Recerca de Catalunya
instname
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
CEU Repositorio Institucional
Fundación Universitaria San Pablo CEU (FUSPCEU)
Poultry Science, Vol 99, Iss 5, Pp 2633-2644 (2020)

Este artículo se encuentra disponible en la siguiente URL: https://www.sciencedirect.com/science/article/pii/S0032579120300924?via%3Dihub This experiment studied the effect of broiler breeder nutritional strategies on uniformity, carcass traits, tib

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df689170ab3df086fdae9c4dc654a24d
https://pubmed.ncbi.nlm.nih.gov/32359599

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