Zobrazeno 1 - 10
of 80
pro vyhledávání: '"M.C. Villalobos"'
Autor:
Heider Irinaldo Pereira Ferreira, Cecília Calabuig, Pedro A.C. Borges, Ilanna V. P. M. Oliveira, Débora A. C. Freire, Eliana M.C. Villalobos, Maria do Carmo C. S. H. Lara, Edviges M. Pituco, Adriana H. C. N. Romaldini, Elenice M.S. Cunha, Eliana De Stefano, João Marcelo Azevedo de Paula Antunes
Publikováno v:
Brazilian Journal of Veterinary Medicine, Vol 40, Pp e054218-e054218 (2018)
Com o objetivo de pesquisar doenças virais em equinos de vaquejada foram coletadas amostras das raças Quarto de Milha e Paint Horse, machos e fêmeas, com idade variando entre 2 e 15 anos, criados nas zonas rural e urbana do município de Mossoró,
Externí odkaz:
https://doaj.org/article/46e9a185b19c43ce90ce3f21536161e0
Autor:
María de Guía Córdoba, Alejandro Hernández, M.C. Villalobos, Alberto Martín, Santiago Ruiz-Moyano, Manuel Joaquín Serradilla, Francisco Pérez-Nevado
Publikováno v:
International Journal of Food Microbiology. 286:98-110
Foods and beverages are nutrient-rich ecosystems in which most microorganisms are able to grow. Moreover, several factors, such as physicochemical characteristics, storage temperature, culinary practices, and application of technologies for storage,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f73f94c512b9190dc8f12df44c3816fc
https://doi.org/10.1016/j.ijfoodmicro.2018.07.031
https://doi.org/10.1016/j.ijfoodmicro.2018.07.031
Autor:
M.C. Villalobos, Manuel Joaquín Serradilla, Alejandro Hernández, Santiago Ruiz-Moyano, E. De Paiva, María de Guía Córdoba
Publikováno v:
Acta Horticulturae. :327-334
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34678e552291dfcc1882d133152d5331
https://doi.org/10.17660/actahortic.2018.1194.47
https://doi.org/10.17660/actahortic.2018.1194.47
Autor:
Manuel Joaquín Serradilla, M. López-Corrales, Alberto Martín, María de Guía Córdoba, M.C. Villalobos, Santiago Ruiz-Moyano
Publikováno v:
Acta Horticulturae. :853-860
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3929a2a259ef89ef4dc4d0cd228c5815
https://doi.org/10.17660/actahortic.2018.1194.120
https://doi.org/10.17660/actahortic.2018.1194.120
Autor:
Emilio Aranda, Alberto Martín, Manuel Joaquín Serradilla, M. López-Corrales, M.C. Villalobos, María de Guía Córdoba
Publikováno v:
Postharvest Biology and Technology. 136:145-151
The effect of passive modified atmosphere packaging (MAP) on the volatile compound profile of fig cultivars ‘Cuello Dama Negro’ (CDN) and ‘San Antonio’ (SA) during post-harvest storage was evaluated, to determine its impact on flavour and ove
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0ca2bf65b1205fca890f4e81025c0a6
https://doi.org/10.1016/j.postharvbio.2017.11.001
https://doi.org/10.1016/j.postharvbio.2017.11.001
Autor:
Santiago Ruiz-Moyano, Alberto Martín, M. López-Corrales, Cristina Pereira, Manuel Joaquín Serradilla, M.C. Villalobos
Publikováno v:
Journal of Food Composition and Analysis. 64:203-212
The aim of this study was to characterise nine commercial fig (Ficus carica L.) varieties differing in colour (dark-purple, brown, green, and yellow-green) at three different ripening stages in regards to the health-promoting compounds of their fruit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::893497df5eadee581cca730d861cedee
https://doi.org/10.1016/j.jfca.2017.09.006
https://doi.org/10.1016/j.jfca.2017.09.006
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Acta Horticulturae. :365-370
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b380a4cad611ba0dffd72c29d19cbfd
https://doi.org/10.17660/actahortic.2017.1173.63
https://doi.org/10.17660/actahortic.2017.1173.63
Autor:
María de Guía Córdoba, Manuel Joaquín Serradilla, Rocío Casquete, Santiago Ruiz-Moyano, E. De Paiva, M.C. Villalobos, Alejandro Hernández
Publikováno v:
International Journal of Food Microbiology. 241:276-282
Fruit decay caused by pathogenic moulds is a major concern in the postharvest quality and shelf life of fruit. Blue mould decay is caused by Penicillium expansum (P. expansum) and is one of the most important postharvest diseases in cherries (Prunus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8dfc9afffcb5f2fe617866a5e68f150
https://doi.org/10.1016/j.ijfoodmicro.2016.10.033
https://doi.org/10.1016/j.ijfoodmicro.2016.10.033