Zobrazeno 1 - 10
of 81
pro vyhledávání: '"M.C. Te Giffel"'
Publikováno v:
Journal of Dairy Science. 91:4261-4271
A survey was conducted to determine the occurrence of mycotoxins in feedstuffs of dairy cows in the Netherlands and to estimate total dietary intakes of these compounds. Twenty-four dairy farms were visited twice and samples taken of all diet ingredi
Publikováno v:
Food Additives & Contaminants. :1-10
The occurrence of mycotoxins in 140 maize silages, 120 grass silages and 30 wheat silages produced in the Netherlands between 2002 and 2004 was determined using a liquid chromatography coupled with tandem mass spectrometry detection (LC-MS/MS) multi-
Publikováno v:
Journal of Dairy Science, 90(7), 3278-3285
Journal of Dairy Science 90 (2007) 7
Journal of Dairy Science 90 (2007) 7
A year-long survey of 24 dairy farms was conducted to determine the effects of farm management on the concentrations of butyric acid bacteria (BAB) spores in farm tank milk (FTM). The results were used to validate a control strategy derived from mode
Publikováno v:
Journal of Dairy Science, 90(7), 3286-3293
Journal of Dairy Science 90 (2007) 7
Journal of Dairy Science 90 (2007) 7
In a year-long survey on 24 Dutch farms, Bacillus cereus spore concentrations were measured in farm tank milk (FTM), feces, bedding material, mixed grass and corn silage, and soil from the pasture. The aim of this study was to determine, in practice,
Publikováno v:
International Dairy Journal. 16:457-466
The application of Terminal Restriction Fragment Length Polymorphism (T-RFLP) analysis of the small subunit ribosomal gene to examine the bacterial dynamics of relatively fast dairy fermentation processes is illustrated. All individual starter strain
Improving Farm Management by Modeling the Contamination of Farm Tank Milk with Butyric Acid Bacteria
Publikováno v:
Journal of Dairy Science 89 (2006) 3
Journal of Dairy Science, 89(3), 850-858
Journal of Dairy Science, 89(3), 850-858
Control of contamination of farm tank milk (FTM) with the spore-forming butyric acid bacteria (BAB) is important to prevent the late-blowing defect in semi-hard cheeses. The risk of late blowing can be decreased via control of the contamination level
Publikováno v:
Acta Horticulturae. :49-55
Modelling is a useful tool to assist farmers in taking efficient control measures to reduce the contamination of raw milk with bacterial spores. One of the measures that can be applied is cleaning of the udder, and particularly the teats prior to mil
Publikováno v:
Antonie van Leeuwenhoek. 81:625-630
Spore-forming bacteria can survive food-processing treatments. In the dairy industry, Bacillus and Clostridium species determine the shelf-life of a variety of heat-treated milk products, mainly if the level of post-process contamination is low. In o
Publikováno v:
Food Control. 12:305-309
To monitor critical control points (CCPs) in the food industry, mainly parameters that can be measured by physical–chemical techniques are applied. In this study, various microbiological methods were used to monitor the development of micro-organis
Autor:
Marcel H. Zwietering, M.C. te Giffel
Publikováno v:
International Journal of Food Microbiology, 46(2), 135-149
International Journal of Food Microbiology 46 (1999) 2
International Journal of Food Microbiology 46 (1999) 2
In this study, predictions for growth rate of Listeria on food products were evaluated by both general applicable models and specific growth models. Literature values, obtained from a large number of publications, for growth rates in/on a variety of