Zobrazeno 1 - 10
of 67
pro vyhledávání: '"M.C. MEUNIER-SALAÜN"'
Autor:
H. Quesnel, M.-C. Père, I. Louveau, L. Lefaucheur, M.-H. Perruchot, A. Prunier, H. Pastorelli, M.C. Meunier-Salaün, D. Gardan-Salmon, E. Merlot, F. Gondret
Publikováno v:
Animal, Vol 13, Iss 7, Pp 1440-1447 (2019)
Sow environment during gestation can generate maternal stress which could alter foetal development. The effects of two group-housing systems for gestating sows on piglet morphological and physiological traits at birth were investigated. During gestat
Externí odkaz:
https://doaj.org/article/2f66702e708e49c493ac4c3bceef73b7
Autor:
E. Merlot, H. Pastorelli, A. Prunier, M.-C. Père, I. Louveau, L. Lefaucheur, M.-H. Perruchot, M.C. Meunier-Salaün, D. Gardan-Salmon, F. Gondret, H. Quesnel
Publikováno v:
Animal, Vol 13, Iss 7, Pp 1432-1439 (2019)
In pig husbandry, pregnant females are often exposed to stressful conditions, and their outcomes on maternal and offspring health have not been well evaluated. The present study aimed at testing whether improving the welfare of gestating sows could b
Externí odkaz:
https://doaj.org/article/d5acad25c74c410fab1cfe0e0ec5ff0e
Publikováno v:
Animal, Vol 8, Iss 11, Pp 1898-1906 (2014)
The aim of the study was to assess the impact of selection for residual feed intake (RFI) on the behavioural activity of lines divergently selected for RFI during seven generations. In all, six successive batches from the seventh generation of select
Externí odkaz:
https://doaj.org/article/99c1f8e4a85241ada3f5cd044cda8d4f
Publikováno v:
INRAE Productions Animales, Vol 29, Iss 4 (2016)
Le porc représente un excellent modèle pour étudier le comportement alimentaire humain et ses déterminants neurobiologiques. Outre le fait que le porc soit un omnivore et que son système digestif soit particulièrement proche du nôtre, la mise
Externí odkaz:
https://doaj.org/article/8872f8130bdc4623a3c0621fc4c31357
Publikováno v:
Animal, Vol 7, Iss 12, Pp 2035-2043 (2013)
Rearing entire pigs may lead to meat quality and welfare problems in relation to pubertal development. A better knowledge of the sources of variation of pubertal development, behaviour and boar taint is needed before generalizing entire male pigs. Fr
Externí odkaz:
https://doaj.org/article/a61931b2ac0443b0bbae69a02496a4dd
Publikováno v:
Animal, Vol 6, Iss 1, Pp 118-136 (2012)
The establishment of food preferences and aversions determines the modulation of eating behaviour and the optimization of food intake. These phenomena rely on the learning and memory abilities of the organism and depend on different psychobiological
Externí odkaz:
https://doaj.org/article/8f081a905d2e4569abf917ff3f9ae102
Publikováno v:
Animal, Vol 6, Iss 8, Pp 1275-1289 (2012)
A meta-analysis, using information from 45 experiments on growing-finishing pigs published in 39 manuscripts, was carried out to determine the simultaneous effects of the physical environment (space allowance, group size, flooring conditions, tempera
Externí odkaz:
https://doaj.org/article/199c598d75364853ac298ca7edc6ae29
Publikováno v:
Animal, Vol 6, Iss 11, Pp 1811-1820 (2012)
Pigs are confronted with changes in farming practices that may affect performance and animal well-being. The sanitary conditions of the farm can have an impact on the ability of pigs to adapt to these changes. This study aimed to analyse how weaned p
Externí odkaz:
https://doaj.org/article/68c2a170d05d4b26ba953946e79d05f1
Autor:
X. Averós, L. Brossard, J.Y. Dourmad, K.H. de Greef, H.L. Edge, S.A. Edwards, M.C. Meunier-Salaün
Publikováno v:
Animal, Vol 4, Iss 5, Pp 777-783 (2010)
To obtain quantitative information that can be later used in animal welfare modelling, the relationship between the lying behaviour of growing-finishing pigs (initial body weight (BW) between 19 and 87 kg) and different factors related to the housing
Externí odkaz:
https://doaj.org/article/eb155c3d3e634401b9b74b2f268d1431
Publikováno v:
Animal, Vol 3, Iss 4, Pp 606-616 (2009)
A total of 200 crossbred pigs (castrated males and females) were used in five replicates to evaluate the influence of rearing conditions for fattening pigs on growth performance, manure production and gaseous emissions. Approximately at 36 kg body we
Externí odkaz:
https://doaj.org/article/112ec292c4544a64bd22b56ee37e67f9