Zobrazeno 1 - 10
of 73
pro vyhledávání: '"M.C. Blok"'
Autor:
F.J.W.C. Schaafstra, D.A. van Doorn, J.T. Schonewille, R. van den Boom, M. Verschuur, M.C. Blok, W.H. Hendriks
Publikováno v:
Animal, Vol 13, Iss 4, Pp 702-708 (2019)
In equines, Cr2O3 is widely accepted as an indigestible marker, but there are health concerns regarding the carcinogenic properties of Cr2O3. Recently, TiO2 has been suggested to be an alternative digestibility marker in equines. However, a compariso
Externí odkaz:
https://doaj.org/article/2900892f25d14ecfaf777640d1d81052
Autor:
F.J.W.C. Schaafstra, D.A. van Doorn, J.T. Schonewille, E. Roelfsema, C.M. Westermann, O. Dansen, M. Jacobs, J.-Y. Lee, E.A. Spronck, M.C. Blok, W.H. Hendriks
Publikováno v:
Animal, Vol 12, Iss 12, Pp 2505-2510 (2018)
Exercise and physical training are known to affect gastrointestinal function and digestibility in horses and can lead to inaccurate estimates of nutrient and energy digestibility when markers are used. The effect of exercise on apparent nutrient dige
Externí odkaz:
https://doaj.org/article/d5ed810e8047438faf6492faf901d953
Autor:
F.J.W.C. Schaafstra, D.A. van Doorn, J.T. Schonewille, M.M.J. van Riet, P. Visser, M.C. Blok, W.H. Hendriks
Publikováno v:
Animal, Vol 11, Iss 11, Pp 1922-1929 (2017)
Methodological aspects of digestibility measurements were studied in four Welsh pony geldings consuming haylage-based diets with increasing proportions of a pelleted concentrate according to a 4×4 Latin square design experiment. Ponies were fed four
Externí odkaz:
https://doaj.org/article/66f8cf77c9f14d8a8a4bfde966037796
Publikováno v:
Animal, Vol 10, Iss 12, Pp 1955-1964 (2016)
The chemical composition and the energy and protein value of five batches of condensed distillers solubles (CDS) originating from wheat were determined. The net energy for lactation (NEL) was derived from digestion coefficients obtained with sheep. T
Externí odkaz:
https://doaj.org/article/378f816fc5394e3fbece00a5c2fcc875
Autor:
M. Ali, G. van Duinkerken, J.W. Cone, A. Klop, M.C. Blok, J.W. Spek, M.H. Bruinenberg, W.H. Hendriks
Publikováno v:
Animal, Vol 8, Iss 11, Pp 1832-1838 (2014)
Several in situ studies have been conducted on maize silages to determine the effect of individual factors such as maturity stage, chop length and ensiling of maize crop on the rumen degradation but the information on the relationship between chemica
Externí odkaz:
https://doaj.org/article/efc6994fcc5147fcbf9d546d13268269
Publikováno v:
Animal, Vol 8, Iss 11, Pp 1839-1850 (2014)
The chemical composition inclusive amino acids (AAs) and the energy and protein value of three wheat, three maize and seven blend (mainly wheat) dried distillers grains and solubles (DDGS) were determined. The net energy for lactation (NEL) was deriv
Externí odkaz:
https://doaj.org/article/eb81f028a7124fce884245f793526c7f
Microbial agents (particularly bacteria) represent the greatest risk to public health. The traditional end-product oriented food inspection systems are inadequate for identifying and eliminating the usually symptomless animal carriers of agents causi
Autor:
M. Ali, Nazir Ahmad Khan, M.C. Blok, A. Klop, John W. Cone, G. van Duinkerken, M.H. Bruinenberg, Wouter H. Hendriks
Publikováno v:
NJAS Wageningen Journal of Life Sciences, 78, 167-173
NJAS Wageningen Journal of Life Sciences 78 (2016)
NJAS-Wageningen Journal of Life Sciences, 78, 167. Elsevier
NJAS Wageningen Journal of Life Sciences 78 (2016)
NJAS-Wageningen Journal of Life Sciences, 78, 167. Elsevier
Different numbers of animals have been used in different studies to cover the variation between individual animals in in situ rumen degradation characteristics of maize and grass silages. The objective of this study was to determine whether three cow
Autor:
D.A. van Doorn, M. V. Zoon, F.J.W.C. Schaafstra, Jan Thomas Schonewille, Wouter H. Hendriks, M.C. Blok, F. C. Wartena
Publikováno v:
Journal of Animal Science. 93:4742-4749
Methodological aspects of digestibility measurements of feedstuffs for equines were studied in four Welsh pony geldings consuming four grass-hay diets in a 4 × 4 Latin square design. Diets contained either a low (L), medium (M), high (H), or very hi
Autor:
M.C. Blok, P. Visser, Jan Thomas Schonewille, F.J.W.C. Schaafstra, M. M. J. van Riet, D.A. van Doorn, Wouter H. Hendriks
Publikováno v:
Animal 11 (2017) 11
Animal, 11(11), 1992. Cambridge University Press
Animal, 11(11), 1922-1929
Animal, Vol 11, Iss 11, Pp 1922-1929 (2017)
Animal, 11(11), 1992. Cambridge University Press
Animal, 11(11), 1922-1929
Animal, Vol 11, Iss 11, Pp 1922-1929 (2017)
Methodological aspects of digestibility measurements were studied in four Welsh pony geldings consuming haylage-based diets with increasing proportions of a pelleted concentrate according to a 4×4 Latin square design experiment. Ponies were fed four
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69e85547fadd59556151ee31e97db112
https://research.wur.nl/en/publications/evaluation-of-methodological-aspects-of-digestibility-measurement
https://research.wur.nl/en/publications/evaluation-of-methodological-aspects-of-digestibility-measurement