Zobrazeno 1 - 10
of 20
pro vyhledávání: '"M.C. Alexandre"'
Autor:
M.C. Alexandre-Gouabau, Y. Moulazem, T. Moyon, M. Croyal, M. Gourdel, L. Simon, D. Darmaun, C.Y. Boquien, J.C. Rozé
Publikováno v:
Nutrition Clinique et Métabolisme. 37:e10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39b64774416c66efac8cd7938988f3a8
https://doi.org/10.1016/j.nupar.2023.03.014
https://doi.org/10.1016/j.nupar.2023.03.014
Autor:
Elisabete M.C. Alexandre, Nieves Baenas, Agnieszka Bartoszek, M. Elena Cartea, Ibrahim Guillermo Castro-Torres, Víctor Alberto Castro-Torres, Li Cheng, Antonio de Haro Bailón, Francesco Di Gioia, Miguel Ángel Domínguez-Ortiz, Isabel C.F.R. Fereira, Marta Francisco, Charis M. Galanakis, Minerva Hernández-Lozano, Hao Liang, Sílvia A. Moreira, Diego A. Moreno, Elia Brosla Naranjo-Rodríguez, Karol Parchem, Spyridon A. Petropoulos, Anna Piekarska, José Pinela, Manuela Pintado, Carlos A. Pinto, Jorge A. Saraiva, Z. Tacer-Caba, María Tortosa, Quan V. Vo, Kai Wan, Qipeng Yuan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d3f158072b95a65992f8fffb95684ce
https://doi.org/10.1016/b978-0-12-816493-8.01002-7
https://doi.org/10.1016/b978-0-12-816493-8.01002-7
Publikováno v:
Innovative Food Science & Emerging Technologies. 76:102931
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74d9beaec33c65931c7fbf8e1be557a3
https://doi.org/10.1016/j.ifset.2022.102931
https://doi.org/10.1016/j.ifset.2022.102931
Technologies to Recover Polyphenols from AgroFood By-products and Wastes: Applications in Different Fields covers the most used technologies to extract and recover polyphenols from all kinds of by-products and wastes generated by the food industry, r
Autor:
Elisabete M.C. Alexandre, Valérie L. Almli, Graciela Alvarez, Jessica Aschemann-Witzel, Carla Caldeira, Sara Corrado, Christine Costello, Ilona E. de Hooge, Hans De Steur, Manoj K. Dora, Gabriel da Silva Filipini, Xavier Gellynck, Selale Glaue, Nihan Gogus, Tiziano Gomiero, Gang Liu, Lara Manzocco, Paola Chaves Martins, Vilásia Guimarães Martins, Ultan McCarthy, Samuel Mercier, Martin Mondor, Sílvia A. Moreira, Semih Otles, Aditya Parmar, Darian Pearce, Manuela Pintado, Carlos A. Pinto, Stella Plazzotta, Viviane Patrícia Romani, Serenella Sala, Jorge A. Saraiva, Taija Sinkko, Despoudi Stella, Sebnem Tavman, Ismail Uysal, Sebastien Villeneuve, Joshua Wesana, Li Xue
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53fc483a91a75d55c27a96561a775383
https://doi.org/10.1016/b978-0-12-815357-4.00017-1
https://doi.org/10.1016/b978-0-12-815357-4.00017-1
Akademický článek
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Autor:
Lilia Ahrné, Elisabete M.C. Alexandre, Pedro E.D. Augusto, Francisco J. Barba, Daniela Bermudez-Aguirre, Nanci Castanha, Sónia M. Castro, Ruben Dominguez, Liliana G. Fidalgo, Daniel Franco, Paulo Freitas, Hadi Hashemi Gahruie, Elisa Gayán, Ana M. Gomes, Ralf Greiner, Rita S. Inácio, Pablo Juliano, Kai Knoerzer, Mohamed Koubaa, Martin G. Landerslev, María Lavilla, Jose M. Lorenzo, Hassan Masood, Paulo E. Munekata, Mehrdad Niakousari, Vibeke Orlien, Mirian Pateiro, Sofia Pereira, Manuela Pintado, Patrícia Quaresma, Maryam Razmjooei, Shahin Roohinejad, Anderson S. Sant'Ana, Jorge A. Saraiva, Beatriz M.C. Soares, Paula Teixeira, Carole Tonello, Francisco J. Trujillo, Epameinondas Xanthakis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fceecef7b66ae4c952b6cfedf0404a9
https://doi.org/10.1016/b978-0-12-811031-7.00015-7
https://doi.org/10.1016/b978-0-12-811031-7.00015-7
Publikováno v:
Journal of Cereal Science
Journal of Cereal Science, Elsevier, 1993, 17, pp.277-290
Journal of Cereal Science, Elsevier, 1993, 17, pp.277-290
Maize pasta was produced using various heat treatment such as drum-drying, extrusion-cooking, pasting and steaming. Cooking quality of pasta products were compared and discussed on the basis of starch physico-chemical properties. The best products we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbe0e294227d49266bfce843d0281cb6
https://doi.org/10.1006/jcrs.1993.1026
https://doi.org/10.1006/jcrs.1993.1026
Publikováno v:
Archives de Pédiatrie
Archives de Pédiatrie, Elsevier, 2008, 15 (5), pp.934. ⟨10.1016/S0929-693X(08)72103-1⟩
Archives de Pédiatrie, Elsevier, 2008, 15 (5), pp.934. ⟨10.1016/S0929-693X(08)72103-1⟩
Contexte Il est generalement admis que les enfants de faible poids de naissance ont un risque accru de pathologies metaboliques a l’âge adulte. Ce risque parait correle a la vitesse de croissance dans les premieres annees de vie, elle-meme forteme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0eda61076c6e81a0897a9e59b7f5392
https://hal.inrae.fr/hal-02654267
https://hal.inrae.fr/hal-02654267
Autor:
Martine Champ, Bertrand Kaeffer, Christine Hoebler, Bérengère Coupé, M.C. Alexandre-Gouabeau, Eloïse Delamaire, I. Gritt, A. David, Patricia Parnet, Dominique Darmaun, Clair-Yves Boquien, Anthony Pagniez, Catherine Michel, Guillaume Poupeau, J.L. Lescure, Valérie Amarger, M. Rival, F. Doulay
Publikováno v:
Archives de Pédiatrie
Congrès des Sociétés Françaises Médico-chirurgicales Pédiatriques
Congrès des Sociétés Françaises Médico-chirurgicales Pédiatriques, Jun 2008, Nantes, France. pp.1031, ⟨10.1016/S0929-693X(08)72420-5⟩
Congrès des Sociétés Françaises Médico-chirurgicales Pédiatriques
Congrès des Sociétés Françaises Médico-chirurgicales Pédiatriques, Jun 2008, Nantes, France. pp.1031, ⟨10.1016/S0929-693X(08)72420-5⟩
Les nouveau-nes de petit poids de naissance ayant souffert d’un retard de croissance intra-uterin (RCIU) sont une population a haut risque pour developper un « syndrome metabolique » (obesite, hypertension, insulino-resistance) a l’âge adulte.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::023e527a1040c13148bea5beb15f50c3
https://doi.org/10.1016/s0929-693x(08)72420-5
https://doi.org/10.1016/s0929-693x(08)72420-5