Výsledky vyhledávání - "M.B. Iglesias"

Akademický článek

Adhesion and invasion of Listeria monocytogenes and interaction with Lactobacillus rhamnosus GG after habituation on fresh-cut pear

Autor: M.B. Iglesias, I. Viñas, P. Colás-Medà, C. Collazo, J.C.E. Serrano, M. Abadias

Publikováno v: Journal of Functional Foods, Vol 34, Iss , Pp 453-460 (2017)

Several foods are carriers of probiotic bacteria. Most species of the genus Lactobacillus are probiotics and common inhabitants of the human gastrointestinal tract. It is known that they contribute to the health of gastrointestinal tract, but at the

Externí odkaz: https://doaj.org/article/a6ab9e028f854bc78999609b0b22536a

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Akademický článek

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Evaluation of postharvest calcium treatment and biopreservation with Lactobacillus rhamnosus GG on the quality of fresh-cut ‘Conference’ pears

Autor: Lucía Plaza, Maribel Abadias, Ingrid Aguiló-Aguayo, M.B. Iglesias, Lorena Zudaire, Inmaculada Viñas

Publikováno v: Journal of the Science of Food and Agriculture. 98:4978-4987

Biological preservation with probiotic bacteria has arisen as an alternative to control the growth of foodborne pathogens on food. The objective of this work was to evaluate the effect of postharvest calcium application and biopreservation with Lacto

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::387c7152681c015483dffab42cea16b7
https://doi.org/10.1002/jsfa.9031

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Antagonistic effect of probiotic bacteria against foodborne pathogens on fresh-cut pear

Autor: Maribel Abadias, Marina Anguera, M.B. Iglesias, Immaculada Viñas, J. Sabata

Publikováno v: LWT - Food Science and Technology. 81:243-249

The use of probiotics as biopreservation agents of foodborne pathogens in food is becoming increasingly known. The aim of this work was to investigate the effectiveness of Lactobacillus rhamnosus GG (L. rham. GG) and Lactobacillus acidophilus LA-5 (L

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::da61c991c1c97f5f38691b57cf3e4254
https://doi.org/10.1016/j.lwt.2017.03.057

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Evaluation of biocontrol capacity of Pseudomonas graminis CPA-7 against foodborne pathogens on fresh-cut pear and its effect on fruit volatile compounds

Autor: María L. López, Inmaculada Viñas, Lorena Zudaire, Gemma Echeverría, M.B. Iglesias, Maribel Abadias

Publikováno v: IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname

The application of microorganisms to control the growth of foodborne pathogens is an alternative to the use of chemical additives. In this work, Pseudomonas graminis CPA-7 was tested as a biocontrol agent against Salmonella enterica and Listeria mono

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e92da97af57f8b637b3e3c879e09a08a
http://hdl.handle.net/20.500.12327/77

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Biopreservation of fresh-cut pear using Lactobacillus rhamnosus GG and effect on quality and volatile compounds

Autor: Inmaculada Viñas, Gemma Echeverría, Maribel Abadias, María L. López, M.B. Iglesias

Publikováno v: Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)

In recent years, the consumption of minimally processed fruit has increased. However, unfortunately, these products could be an appropriate vehicle for the transmission of foodborne pathogens. In this study, the antagonistic capacity of the probiotic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91c8f7e038a02024f7255397322775fe
http://hdl.handle.net/10459.1/65278

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