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pro vyhledávání: '"M.A.A. Shofi Uddin Sarkar"'
Autor:
Md. Samrat Mohay Menul Islam, Hasina Akter, Md. Hasan Ali, A.J.M. Morshed, Md. Ashraful Islam, Mohammad Helal Uddin, M.A.A. Shofi Uddin Sarkar, Md. Nure Alam Siddik
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e37606- (2024)
The study assessed the quality of four different edible fats and oils using standard analytical techniques. The presence of potentially toxic elements was determined using atomic absorption spectrometry. This study reveals that edible oils function a
Externí odkaz:
https://doaj.org/article/8477fecca0404b3e94d70b3813320954
