Nutrient and energy balance, and amino acid digestibility in weaned piglets fed wheat bran and an exogenous enzyme combination

Autor: M.A. Trindade Neto, J.C. Dadalt, C. Gallardo

Publikováno v: Animal, Vol 14, Iss 3, Pp 499-507 (2020)

The digestive system of the weaned piglets can be affected by the type of ingredients present in the diet, and a high fibre content in diets can limit the use of other nutrients and energy. The study was conducted to determine the effects of multicar

Externí odkaz: https://doaj.org/article/d14f2663aceb44b69e82874b022eaaf8

Avaliação nutricional da silagem de grãos úmidos de milho com diferentes teores de óleo para leitões na fase de creche Nutritional evaluation of high moisture corn silage with different oil contents for piglets in nursery phase

Autor: C.A. Tofoli, D.A. Berto, M.L.P. Tse, F.S. Wechsler, A.M.R. Silva, M.A. Trindade Neto

Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 58, Iss 6, Pp 1206-1213 (2006)

Utilizaram-se 60 leitões mestiços (Large White x Landrace), desmamados com peso inicial médio de 7,9kg, no experimento de desempenho e 20 leitões mestiços, com peso inicial médio de 16,8kg, no experimento de digestibilidade para avaliar a silag

Externí odkaz: https://doaj.org/article/2707fc87fb1e4214adbc70a7bbc70ffc

Cinética do fósforo em tecidos de suínos alimentados com dietas contendo enzima fitase Phosphorus kinetics in tissue of growing pigs fed diets containing phytase enzyme

Autor: J.A. Moreira, D.M.S.S. Vitti, J.B. Lopes, M.A. Trindade Neto

Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 56, Iss 1, Pp 74-80 (2004)

O experimento foi desenvolvido para avaliar a cinética do P em tecidos de suínos em crescimento, alimentados com rações contendo P orgânico e vários níveis de fitase, com o uso do 32P como indicador. Foram usados 12 animais mestiços, machos c

Externí odkaz: https://doaj.org/article/fb97924aa5c6474fa1b5a23f3708d889

Nutrient and energy balance, and amino acid digestibility in weaned piglets fed wheat bran and an exogenous enzyme combination

Autor: J.C. Dadalt, C. Gallardo, M.A. Trindade Neto

Publikováno v: Animal, Vol 14, Iss 3, Pp 499-507 (2020)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

The digestive system of the weaned piglets can be affected by the type of ingredients present in the diet, and a high fibre content in diets can limit the use of other nutrients and energy. The study was conducted to determine the effects of multicar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a67bb8bb116622c3987ff85ecb6c57d
https://doi.org/10.1017/s1751731119002052

Effect of dietary chelated copper and methionine and cysteine on performance, egg quality, and nutrient balance in brown laying hens from 20 to 49 wk old

Autor: J.C. Dadalt, Marcos Livio Panhosa Tse, A.P.O. Saccomani, M.A. Trindade Neto

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Made available in DSpace on 2019-10-06T15:45:31Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-06-01 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Using 960 brown laying hens from 20 to 48 wk of age, in a 4 × 5 factorial

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52be911c1684622db313b692d10cc378
https://doi.org/10.1139/cjas-2018-0081