Zobrazeno 1 - 10
of 113
pro vyhledávání: '"M.A. Salgado-Cervantes"'
Autor:
Miguel Ángel García-Alvarado, M.A. Salgado-Cervantes, Mariana Aziyadé Uscanga-Ramos, Nuria Martínez-Navarrete, Erik Lopez-Sanchez
Publikováno v:
CyTA-Journal of Food, Vol 19, Iss 1, Pp 265-272 (2021)
[ES] Se dedujo una solución analítica para la dinámica de la humedad durante la liofilización basada en la ley de Darcy no ideal que resuelve la singularidad en el tiempo cero. La solución analítica debe complementarse con una solución numéri
Autor:
V.J. Robles-Olvera, Magda Carvajal-Moreno, Tomás Morales-Moo, Estela Hernández-Camarillo, M.A. Salgado-Cervantes, Manuel Vargas-Ortiz
Publikováno v:
Risk Management and Healthcare Policy. 13:2583-2591
Introduction Aflatoxins are secondary metabolites produced mainly by the molds Aspergillus flavus, A. parasiticus and A. nomius, and they contaminate cereals, dry fruits, oilseeds and spices. Aflatoxins have harmful effects in animals and humans, ind
Autor:
Miguel Ángel García-Alvarado, M.A. Salgado-Cervantes, Miguel Palma, L. A. Vázquez-León, José Arturo Olguín-Rojas, Gerardo F. Barbero, D. E. Páramo-Calderón, G.C. Rodríguez-Jimenes
Publikováno v:
Drying Technology. 39:2092-2104
Dried moringa (Moringa oleifera) extract was obtained by solid–liquid extraction from moringa fresh leaves with an ethanolic solution (80%) followed by closed-loop spray drying with N2. This approa...
Autor:
M.A. Salgado-Cervantes, M. Uscanga-Ramos, Miguel Ángel García-Alvarado, V.J. Robles-Olvera, Alejandra Ramirez-Martinez
Publikováno v:
Journal of Food Science and Technology. 56:1708-1714
Even though snacks such as tortilla chips are gaining popularity, the high intake of these products may cause problems related to their fat and acrylamide content. In consequence, this study is aimed at evaluating the effect of pre-fry drying on the
Autor:
M.A. Salgado-Cervantes, G.C. Rodríguez-Jimenes, J.M. Tejero-Andrade, C.A. Huesca-Osorio, Miguel Ángel García-Alvarado, R.O. Aguirre-Alonso
Publikováno v:
Journal of Food Engineering. 243:70-81
State-space thermodynamic modeling of vanilla ethanolic extracts spray drying with heat pump and N 2 was developed. Thermodynamic modeling considers activity coefficients for Raoult law deviations of ethanol vapor pressure, water vapor pressure, etha
Autor:
Miguel Ángel García-Alvarado, G.C. Rodríguez-Jimenes, R.O. Aguirre-Alonso, M. Morales-Guillermo, M.A. Salgado-Cervantes, V.J. Robles-Olvera
Publikováno v:
Drying Technology. 37:1806-1820
Spray drying process design for vanilla extract with a given aromatic compound retention requires process analysis and elucidation of empirical relations of the retentions as functions of process v...
Autor:
U.R. Marin-Castro, D. Pallet, M.A. García-Alvarado, M.A. Vargas-Ortiz, M.A. Salgado-Cervantes, A. Servent
Publikováno v:
Innovative Food Science & Emerging Technologies. 77:102969
Autor:
M. Vargas-Ortiz, U.R. Marin-Castro, M.Á. Garcia-Alvarado, Adrien Servent, M.A. Salgado-Cervantes, Dominique Pallet
Publikováno v:
Fruits
Introduction – Flash Vacuum-Expansion (FVE) is a mild physical process based on the use of heat intake and pressure differences to disintegrate plant tissue. This emerging process has high potential in food processing, as it improves the diffusivit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2d828c0e2f713754940457be048f06c
http://agritrop.cirad.fr/600490/
http://agritrop.cirad.fr/600490/
Autor:
K. Arguelles-Peña, E.J. Cortes-Avendaño, E. Torres-Ramon, A.A. Acosta-Osorio, M.A. Salgado-Cervantes, G.C. Rodríguez-Jimenes, M.A. García-Alvarado
Publikováno v:
The Journal of Supercritical Fluids. 181:105513
Autor:
V.J. Robles-Olvera, H. A. Wall-Martínez, Noël Durand, Alejandra Ramirez-Martinez, Miguel Ángel García-Alvarado, Catherine Brabet, N. Wesolek, Alain-Claude Roudot, M.A. Salgado-Cervantes, G.C. Rodríguez-Jimenes
Publikováno v:
Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment
This study aimed to assess aflatoxin and fumonisin intake through corn tortilla consumption in Veracruz city. Between October 2013 and February 2015, a total of 120 corn tortilla samples (2 kg samples, 40 samples per year) were randomly collected. Af
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22a17aee69f9cd5fff08d07c39d5a89e
http://agritrop.cirad.fr/593082/
http://agritrop.cirad.fr/593082/